SHELL-Riverside-Shell-Service near Richmond BC (393 Result(s))

An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.

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I work with dedicated individuals who are serious about fixing their lives and who wish to unlock their life's POTENTIAL. I serve professional individuals who wish to overcome their current distress and take their performances and lives to “the next level.” I work with EMDR (an evidence-based trauma re-processing approach) to correct deep-rooted issues, provide immediate relief, and help my clients reach their GREATEST POTENTIALS. My clients can expect the FASTEST results, which LAST FOREVER.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.

From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.

Your adventure starts here. When you’re stocking up for a hunt, preparing for some morning fishing, or embarking on a famliy camping trip, Bass Pro Shops is the first and only place you’ll need to stop. Against a stunning backdrop of wildlife displays and outdoor scenes, our showrooms house a huge selection of gear from all the industry’s top brands like RedHead, Lowrance, Under Armour, Columbia, Carhartt, Shimano, The North Face, Ascend, and more! We carry an excellent selection of clothing, shoes, and boots for men, women, and children as well. Come check out your local Tsawwassen Bass Pro Shops location now!

Aburiya Sushi is a tasty Japanese restaurant offering different fusion menus by top chefs in Vancouver. The term 'aburiya' means 'sear-flaming.' We torch some of our rolls like Nigiri, Sashimi and Oshi in order for the seafood to be more juicy and delicious. We offer amazing lunch and dinner deals as well as great combination options for you to choose individually. Bring your family and friends to enjoy Maple Ridge's newest Japanese and Sushi restaurant that is fresh, delicious and authentic. With only the freshest and highest quality food, as well as friendly, top-notch service, Aburiya Sushi could be your new favorite restaurant. We look forward to seeing you soon!