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SHELL-Riverside-Shell-Service near Simcoe Point ON (1436 Result(s))

Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service. The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.
We went there for nice dinner during winterlisious 2012. Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch. Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy. For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life). Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it . Read more
Anjappar Chettinad Restaurantin Toronto and Brampton are franchises of South Indian Anjappar Restaurant Group in India.The history is a humble beginning of Anjappar Chettinadu Military Hotel in Royapettah High Road, Chennai, South India in the year 1965. The word Chettinadu Hotel was coined by its founder Mr.Anjappar. Thus Anjappar Hotel became the pioneer in 'Chettinadu food'.Mr.Anjappar, the founder of this restaurant, hailed from the famous Chettinad area in theSouth Indianstate Tamil Nadu. He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then.
We ordered Chicken kothu parotta and Mutton kothu parotta online for takeout, which was really easy and fast. The kothu parotta is made with diced parotta and mixture of eggs,chicken/mutton and spices and served with gravy. It tasted really good and had fair amount of quantity for the price. The restaurant is worth trying and I would recommend for sure. Read more
i've been going to this office for years because of the care, knowledge and commitment they provide to their patients. What other dentist calls after a procedure to make sure you are ok? i moved further away but still go to Dr. Kendal's office because of the service and quality i receive. Read more
Miyabi Restaurant has been in business in Richmond Hill since 1994 and has consistently strived to provide delicious and authentic Japanese cuisine to the satisfaction of its patrons.
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While Zen is our favourite Japanese Restaurant, my boyfriend and I have enjoyed dining here for their enoki maki (thin slices of beef wrapped around enoki-Japanese mushrooms). Their nigiri and sashimi while delicious is not a priority for us to order as they serve very thin small pieces for the price you pay. We have also had their sukiyaki (we cook ourselves on the table) and it is large enough for 3 people, although much more expensive ($60 for 2 people which includes rice and raw egg for dipping) than other restaurants where we have enjoyed the same. The sukiyaki comes traditionally (as they served), with slices of thin sukiyaki beef, tofu, Chinese cabbage, green onion, oyster mushrooms, shitake mushrooms and regular mushrooms, transparent thin noodles and onion. Their broth was excellent-not too sweet. A great meal to have on a cold day. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Staff were friendly, Place was clean. Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
Busy location Read more
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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