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Twiddy-R-R-Dr near Dartmoor BC (514 Result(s))

In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.
This is the place I visited when I cam to Vancouver for the first time. In that sense, when I noticed people having a great time there, it always puts a smile on my face. This time, although it was quite busy as usual but my friends and I were seated promptly. Friendly server whose service was simply a top-notch. This place's got everything: a great atmosphere, something different from other run of the mill restaurants in town and also more importantly great food! This place is the perfect blend of bar and restaurant in the evenings which I easily enjoy most for the night out. Above all, their Bellini and French 75 are to die for! Read more
Devin’s real estate career started in 2005 while studying Business Administration at Simon Fraser University and he’s been living and breathing real estate ever since. After working as a Buyer’s agent for one of Vancouver’s top Realtors for several years, Devin began his solo career which only reinforced his hardworking and professional nature. To expand on his passion for real estate, Devin then co-founded a development company specializing in luxury residential real estate. Devin’s attention to detail and unwavering determination to please his clients make him a great addition to the Patrick Weeks Real Estate Team. With over a decade of real estate experience in both sales and development, Devin offers a unique perspective and expertise. He takes pride in listening and understanding his clients’ individual needs and offers a tailored service to help them achieve their real estate goals. His principles are simple: work hard, be honest and build lasting relationships.
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Joyeaux Café & Restaurant is located in downtown Vancouver, B.C, Canada which is friendly place and people; Joyeaux Café & Restaurant has a nice, clean and cozy place for people with all kind of meals such as breakfast, lunch and dinner; Dine-In or Take-Out food and beverage from the menu for your convenience. We feature great food either Western or Exotic cooking from Annie's home cook recipes and a fine selection of wines or beers of your choice.
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.
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