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I've sampled their large menu a few times, but for some reason avoided their Chinese food items until one day.. I have to say my favorite Chinese Take out style in Kingston is East Side Village.. I'm very impressed! ..
Homemade egg rolls - Yum!
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Tried this on a whim, and was pleasantly amazed.
Very good meal with outstanding service on the small, quaint restaurant. The heat was just right level for us and the menu choices were superb. Waiter super helpful on what we should order
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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I think one of the best chinese restaurants in the Kingston area. Food is superb and every time we have gone the service is outstanding. Only down side is we wish it had wine and beer service.
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Returned here to friendly smiles after being far away from the area for 15 years.
Since 123 was established in 1998, it has clearly and consistently maintained a very high standard in the skill of their chefs and serving simply superb and delicious traditional/popular new world Chinese food.
123 isn't a restaurant and perhaps that is in its favour as a take out and away service where the emphasis is entirely on the food and the quality of the cooking. So, as far as 'atmosphere' goes, it gets a 5 star rating for not having one! Place your order and it is filled efficiently and on time. They deliver in Cobourg but it's also no wonder that people drive in from all around to pick up. This place is that good.
I cannot ever recall a dish from 123 that was disappointing. If there is a weakness, (that might be considered a strength from a business perspective) it might be in the limitation of the menu where one might not find a dish or two that is commonly found elsewhere. Still their success is obviously in providing enough variety in key Cantonese, "Hong Kong", Szechuan and new world dishes to satisfy the majority of people.
If you are used to ordering 'off menu' and asking for favours in combinations of things, you won't find that at 123. Perhaps if one was to get to know the chef personally after several visits and face to face that could be done but that's not a part of their formula.
Of course, a necessity in Chinese cooking (and anything outside of a crock pot) is the freshness of ingredients and here is where 123 delivers. The veggies crunch, the wraps and breadings are crisp and the meats are tender. Nothing soggy as in so many other places. The crispy fried won ton are incredible. They're big and fresh and crunchy!
The Lemon Chicken is presented in little thinly breaded chicken bites that can be lifted with your chopsticks and dipped into the delicious lemon sauce. We loved the spicy curried Singapore Rice Noodles, the Happy Family (a combination of meats and veggies) as well as the San Goo Guy Pan and Beef with Chinese Green. The honey garlic ribs were fresh and tender; not 'stringy' or tough. The fried rice is outstanding.
This place and the people who make it happen deserve the custom they receive. What a pleasure.
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The food was plentiful and hot. I gave them a large dinner for 5 order and it was ready in twenty minutes. The staff are pleasant and happy to serve me. I recommend this restaurant for delicious food.
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Dropped in for lunch this week and was very pleasantly surprised to find this calibre of Japanese food in Peterborough. Excellent food. Very authentic. So much so it helps to be familiar with Japanese food before ordering (staff speak very little English). Fixed price for as much as you want on the menu. However a note on menu says you will be charged for what you don't eat. I thought that was an inspired way to prevent the waste usually associated with all you can eat restaurants. A little pricy but you certainly get your money's worth. Looking forward to a return visit for dinner.
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We've tried a handful of Chinese food delivery restaurants, and this one has been by far the best, in our opinion. Consistently good, very reasonable portion sizes and prices. Also have had fairly quick delivery.
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Good food, Bacon fried rice is beyond good.. Not many choices on lunch buffet but everything they serve on it is good.
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amazing takeout! The owners are so charming!! Impeccable service. I have eaten Chinese food around the world and nothing compares to Food Haven.
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We ordered the Beef tenderloin crostini, pork belly, baby back ribs, and black cod. The pork belly was the crispest and least fatty that I've ever had, it was spectacular. The flavors on the crostini were very good, the cherry chutney and dijon aioli went very well together. And the ribs... much better than any I've had at a Ribfest. My GF said the black cod was the tastiest fish she had ever had. The ambiance is nice cottage country, the dining room intimate with only four tables. A definite repeat!.
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Asian Restaurants near Outlet ON (The Outlet, ON) (827 Result(s))
East Side Village invites you to their dining room. This eatery features chow mein and wonton soup for 11$ to 25$. They are open nightly from Monday to Friday. You can get there by car.
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Come savor an appetizing dish at Wok-In Chinese Fast Food. Explore a menu featuring wonton soup and chow mein, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open at night from Monday to Friday and are readily accessible by car but also by public transit.
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1-41 Montreal St, Kingston, ON K7K 3E7
Chinese, Chinese, Cantonese, Asian
Welcome to Sunflower Chinese Restaurant. We offer you a great selection of Chinese and Canadian dishes from seafood, meats and vegetables, freshly prepared and cooked for you.
Come savor a savory creation at Taj Curry House. They are open late from Monday to Saturday and are readily accessible by car but also by public transit. They are in an area recognized for its verdant spaces.
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335 King St E, Kingston, ON K7L 3B5
Cambodian Cuisine, Thai Cuisine, Vietnamese, Thai, Chinese, Cambodian, Asian, Take-out
Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.
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Come savor an appetizing creation at Silver Wok. Explore a menu offering chow mein and wonton soup, priced at 11$ to 25$. They are accessible by public transit.
Come taste a savory dish at New Garden Restaurant. Discover a menu featuring wonton soup and chow mein, priced at 11$ to 25$. They are open nightly all week and are readily accessible by public transit. They are established in a surrounding packed with parks, restaurants, stores and coffee shops.
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Wongs Garden Rest invites you to their restaurant. Discover a menu featuring chow mein and wonton soup, priced at 11$ to 25$ and can get there by car.
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Come savor a savory meal at 123 Restaurant. They are open after-hours on Tuesday and are reachable by car. The neighboring area is notable for its parks.
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Come taste a delectable creation at Golden Chopsticks. Come experience their casual ambiance. They are readily reachable by car. The surrounding area is notable for its parks.
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Ariyana Middle Eastern Food invites you to their dining room. Come experience their casual surrounding. They are open after-hours from Monday to Saturday. You can get there by public transit and bicycle. They are in a colourful area known for its nightlife. Payments by American Express, MasterCard, Visa and Interac are recognized.
Aji Sai Asian Restaurant invites you to their dining room. Come experience their casual atmosphere. They are open at night all week and are conveniently reachable by car but also by public transit. Payments by American Express, Discover, MasterCard and Visa are recognized.
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Daisy invites you to their restaurant. Explore a menu featuring wonton soup and chow mein, priced at 11$ to 25$. They are open after-hours from Monday to Friday. You can get there by car. They are established in an area packed with merchants.
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3-871 Chemong Rd, Peterborough, ON K9H 5Z5
Buffet, Dine In, Take Out, Chinese, Take-out, Restaurant With Parking, Wheelchair-accessible Restaurant, Alcohol Served, Group Reservation
When you’re craving fresh and authentic Chinese food, come to the LoonHo Chinese Restaurant in Peterborough. We serve a diverse menu of your traditional favourites mixed with new and exciting dishes.
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Food Haven Restaurant Chinese And Canadian Food welcomes you to their restaurant. Discover a menu featuring wonton soup and chow mein, priced at 11$ to 25$ and experience their casual atmosphere. They are open at night from Monday to Friday.
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When Toronto-based 'foodie' couple Jeff Kirker & Karrie Galvin make a change - they go all the way. A few years ago, chef/food stylist Galvin & businessman Kirker sold their downtown Toronto home and relocated to Lakefield, Ontario to fulfill their lifelong dream & return to Chef Galvin's roots (she was raised 10 minutes away in Bridgenorth, ON). The couple purchased a rambling, three-storey house from the early 1900's to restore (with their own two hands!) and turn into their home and restaurant.
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