Come taste a delectable meal at The Charles Dickens Pub. Come sit at the bar with a refreshment. They are open after-hours all week and are positioned in a neighborhood characterized with merchants.
I moved to Woodstock almost a year ago and I had heard great things about this place but had not gone until this past Saturday. Let me tell you the food was amazing. When it arrived to the table it was hot, tasted fresh and very good portion size. This will be my go to place when I am looking for a great meal. Read more
MCCABE'S BANQUET & CATERING - BANQUET FACILITIES
It has only been a year since opening its doors and McCabe's is being recognized for it's phenomenal service and exceptional attention to detail. Our team of industry professionals will assist you in planning your meeting or event from conceptualization to completion. With our combined years of experience in the hospitality industry, we will exceed all of your expectationsand provide your guests with the sophistication and charm that is second to none in the Kitchener-Waterloo region
CAPACITY: 10-230 guests
Come savor an appetizing creation at Churchill Arms. They are open nightly from Tuesday to Sunday. Payments by American Express, MasterCard and Visa are recognized.
The Charcoal Group's history dates back to 1955 when Del and Ortha Wideman purchased a 42 seat eatery called the Charcoal Pit. Having no previous restaurant experience, they quickly achieved success through value, service and commitment to quality.
we went for a friend's birthday dinner. her and her bf love the place. they talk about it all the time. i have heard mixed reviews about the place.
going online and checking out menu didn't look too appealing to me. regular food with a high price and over stuffed with "expensive" words for simple ingredients
i had a glass of the Chardonnay from usa. excellent should have order 1.2 liter. i shared the sicilian mussel except made not spicy (don't like spicy food). the broth has aromatic and delightful. nice tomatoes, olives and onion broth. mussels were plump and tasty. the table bread was amazing. i usually steer away from bread because it is dry and garbage. but this was warm, soft and fluffy in the middle with a slight chew and crispy on outside.
i ordered the shrimp and scallop carciofi (fettucine) made without cream and with tomato instead. the pasta was cooked perfectly, scallops a bit fishy, shrimps were poached perfectly. a bit too much tomato but im a bigger fan of cooked pasta perfect el dente.
people sitting around me ordered veggie gnocchi (she loved it), short rib gnocchi (he wolfed it down and wanted more), prosciutto fuselli (she said pasta was amazing too slow portion and prosciutto tasted like bacon, pork chop dinner (thought it was amazing), smoked chicken el la vodka (he said was ok).
food was good better than i expected. a bit over priced but it was a friend's birthday.Read more
Chef Ryan serves up the very best from our ever changing tapas menu.Reservations recommended.We are closed on Sundays and Mondays, but may be available for private functions. Please contact us for details.What are Tapas?From Wikipedia: 'Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.'Tapas are not 'all you can eat' or buffet-style - all of our dishes priced individually and are prepared fresh to order. Public's meats, fruits, and veggies are locally sourced from farmers we have come to know and trust through our combined experience in the restaurant industry
First time back in over 3 years. We stopped coming because of terrible service and food but came in because we had a gift certificate from the radio station. Have to say one of the best servers we have had anywhere and the food was hot and good. We will defiantely be back.Read more
Chocolate & CinnamonMorte Subite KriekThe fusion tower is all about making beer even more inventive, we use all natural, fresh ingredients in creative combinations to infuse any beer, the possibilities are unlimited. Our Locations
Williams Fresh Café is your all-day, every day café and coffee shop for delicious food and signature drinks made-to-order from real, fresh ingredients and served to your table with a smile
Love the goat cheese panini. Out of all the Williams in the Tri-cities, this one seems the coziest. The staff are a little scattered but I enjoy coming here. Nice place to come and hangout over tea or coffeeRead more
For quality live music and delicious sandwiches, burgers and other meals, drop by Liquid Lounge in Brantford. We also have a large breakfast menu, perfect for a Sunday family get together. Drop by today to sample our menu or visit us online to check out the list of local bands who have played at our venue.