Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
CA Delights is about your cake, your way! Seeing the satisfaction of a child, couple, and families is what carries us forward to provide the best cakes possible. We are two sisters who have a passion for cakes, cupcakes and other pastries. What inspired us to create beautiful cakes, cupcakes and pastries was looking to enhances the flavours and presentations of cakes, cupcakes and pastries we have tried. After trials of different recipes we are confident that we provide high quality cakes and pastries to the utmost satisfaction of our growing clientele. What is your next step? Contact us to discuss how we could make your special occasion memorable. Count on us!!