All our products are made from natural and fresh ingredients, real cream and butter. No preservatives or stabilizers.if you want a taste of heaven come and visit us at Heavenly Delights or simply browse through our web page and find more about our products.
I have enjoyed Allans patties since high school some 30 years ago and can't get enough..the service is excellent and the location is perfect at the peanut plaza, close to schools,Fairview Mall and Seneca College campus great safe area to order and sit down and eat. I love their patty and cocoa bread, also the grater cakes are sweet and delicious and they can cater any order even have coctail patties for parties..when you walk in the smell takes you back home to the shop on the cornerRead more
Business Description: Empire Bakery is a well established company with many years of experience. We Specialize in custom designed cakes for weddings, birthdays, kids parties, anniversaries, Bar/Bat Mitzvahs or for any special occasion. We also specialize in the production of original European Cakes with Unique Homemade Recipes. Our cakes are made from high quality products such as Belgian Chocolate, French Whip Cream, and Holland Butter. Custom Cakes, Baked Goods, Cookies, Bread and much more!
I ordered a cake from this company and when it came it was like a work of art! Every detail that I could imagine was designed and to top it all off it tasted excellent.Read more
WOW Patisserie offers an incredible selection of French Style Pastry and Cakes! We are a new local pastry shop established in the beautiful Bathurst and Rutherford area.
Bringing a familiar authentic taste together with a contemporary shop, Chefs at WOW Patisserie use only the freshest, and healthiest ingredients in the creation of some of the most decadent desserts Toronto has ever tasted.
Francesca Bakery opened its doors in June 1994. Angelo Battaglia, the owner, named the bakery after his wife Francesca. It started as a 5 employee operation and has grown to over 3500 square feet of retail and bakery production with over 25 employees. In 1997, his oldest son Francesco joined the business. Apart from learning the craft from his father, he has attended culinary school at George Brown College. In 2005 Francesco went to Palermo to work with Master Pastry Chef Salvatore Cappello to learn his modern pastry skills. He still attends courses to specialize in other areas of the trade such as gelato and chocolate
Steeles Bakery is there for all your bakery needs since 1968. We are passionate about what we do, bringing to you the aromas and the flavours to exceed your expectations.Steeles Bakery uses only quality natural ingredients, whole grains, canola vegetable oil and makes everything from scratch on premises.