We are a brand new Equestrian Facility that specializes in Western and English Horseback Riding Lessons. We offer both Indoor and Outdoor Board and the Horses are always our number one priority.
With many years of agricultural experience- we grow our own hay, have it tested to ensure that your horses are getting the most out of their nutrition.
Our ranch is our home and we strive to make everyone feel comfortable. We want you to come, relax, enjoy and unwind from the stress of the work day.
Once upon a time — 25 years ago to be exact — a young P.E.I native picked up a butcher knife and never turned back. Now it has been some time since that young man started his long career in the butcher industry, but his values still rang true: unprocessed, hormone-free, properly aged meats, while still being easy on the pocket book. This man's name is Cornelis (Cory) Lamers. Cory had a vision of the butchers of old, and keeping to the traditions in use 40 years ago such as hang drying meat for 28-30+ days to ensure quality and tenderness. Local was key as well. Keeping 95% of the store a 120-mile radius of the selected location and providing fresh options for today’s family. Alongside Cory stands his wife Sheryl. Together, they set to make this dream a reality, opening a shop in Woodstock with local products, gluten free options, low sodium, reliable services and affordable pricing for families young and old.
Welcome to BJ's Country Market and Oma's Kitchen, a small family-owned business, where standards are set high and nothing is compromised. Oma's branding was developed by the family, with Janey's mom, Joanne, in mind. Her background is Dutch, which traditionally means 'back to the basics,' a solid work ethic, and meals made from scratch - with simple techniques that create great food.'Our goal is to show customers a warm and inviting atmosphere, great food, hometown spirit and the best of customer service'Brad and Janey have owned the market since 1988. Starting off as a small village grocer, they evolved the business into a small market where everything is homemade and fresh. Brad, being a butcher by trade, produces incredible quality meat products while Janey has a great knack and flare for design, customer service and supportive spirit in the store.
Family Owned and operated. Serving local customers for over 13 years. Friendly Knowledgeable staff ,selling locally born and raised Beef, Pork and Turkey, in a totally Gluten free facility. We sell cut and wrapped sides and quarters of beef and pork.
A full service neighbourhood grocery store offering a home-style bakery, farm fresh produce, full-service meat department with butcher, seafood and ready to serve take home meals from Our Kitchen.
I'VE BEEN DEALING WITH CHARLES QUALITY MEATS for about five years now. They're FRESH CUTS and FRIENDLY SERVICE keeps me coming back week after week. In addition to their fresh cuts of beef and pork they have a wide variety of pork sausages and their freshly sliced bacon is to die for. It's one of the only local establishments that also sells fresh cuts of lamb and goat. Read more
At JTK Meats we offer custom cuts of local and Canadian meat to walk in customers as well as self serve freezers. We also have large order options for those who are looking at packages. We differ from other meat retailers because we only offer local and Canadian meats. We offer only 100% Canadian beef that has been aged a minimum of 21 days. We only use AAA graded or higher. Raised on a corn and grain diet antibiotic free. All of our steaks are delivered fresh to you, never frozen.
Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.