Count on Country Style Meats for All of Your Deli Needs!
Country Style Meats, servicing Kitchener Waterloo Region, is proudly located in Wellesley, ON, and can take care of all of your butcher shop needs. We have a full-service butcher shop that has a full selection of products and services to meet the needs of all of our clientele. We have fresh homemade sausages, deli meats, fresh smoked bacon, cheeses and more. When you come into our butcher shop, you can be sure that every product, with the exception of our schnitzel, will be completely gluten free. On top of this, our fresh beef and pork products are completely antibiotic and drug free. We offer an incredible selection of products and services to the Celiac community because we want everyone to be able to enjoy eating the food that they want, when they want it. Our products, at Country Style Meats, are created using ingredients sold from within 100 km's. Drop by and ask us what we can do for you.
Once upon a time — 25 years ago to be exact — a young P.E.I native picked up a butcher knife and never turned back. Now it has been some time since that young man started his long career in the butcher industry, but his values still rang true: unprocessed, hormone-free, properly aged meats, while still being easy on the pocket book. This man's name is Cornelis (Cory) Lamers. Cory had a vision of the butchers of old, and keeping to the traditions in use 40 years ago such as hang drying meat for 28-30+ days to ensure quality and tenderness. Local was key as well. Keeping 95% of the store a 120-mile radius of the selected location and providing fresh options for today’s family. Alongside Cory stands his wife Sheryl. Together, they set to make this dream a reality, opening a shop in Woodstock with local products, gluten free options, low sodium, reliable services and affordable pricing for families young and old.
Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.