A full service neighbourhood grocery store offering a home-style bakery, farm fresh produce, full-service meat department with butcher, seafood and ready to serve take home meals from Our Kitchen.
Family Owned and operated. Serving local customers for over 13 years. Friendly Knowledgeable staff ,selling locally born and raised Beef, Pork and Turkey, in a totally Gluten free facility. We sell cut and wrapped sides and quarters of beef and pork.
Since 1975, Karen and Donald Reist have been using the very best meat and poultry from local farmers to provide delicious, all-natural products. We’re proud to be one of the original vendors at the St. Jacobs Farmers’ Market and to provide the Kitchener-Waterloo area with healthy, homegrown choices.
Oegema Turkey Farms is a third generation family farm, started in 1958. Successive generations have contributed years of experience, and education in business and agriculture to develop the operation. Presently we grow approximately 55,000 turkeys per year. Our commitment to raising the best bird possible requires many hours in the barns caring for our flocks.In 1992, we started The Turkey Shoppe, offering turkey products to consumers direct from the farm. Originally there was one employee and the store was open three days a week. Over the years the business and product line has grown to the point where we are now open six days a week with 6 full and part time employees.Our wind generator, installed in 2006, provides green energy for the farm. It is a refurbished unit from the Netherlands and can produce up to 80kW/hr on a windy day. On average, it supplies 25% of our electricity.
DiPietro fresh meat & delicatessen was started back in March 1982 in Brantford, Ontario. From there we decided to expand our business and move to Cambridge.