FreshCo. Pharmacy has caring professionals dedicated to your wellbeing. We also offer moms-to-be free prenatal vitamins with our Baby Be Healthy program.
Pastry Chef and Owner Jujhar Mann opened Mann & Co Bakeshop in January 2019 as an online-based business. Mann & Co Bakeshop opened its storefront located on 13411 71 A Avenie in Surrey, BC, in Winter 2022. Mann and Co Bakeshop specializes in delicious wedding cakes, celebration cakes, and desserts with a flair for French and Asian influences.
Mann and Co Bakeshop strives to offer hand-crafted desserts made with high-quality ingredients that satisfy everyone’s sweet cravings. Our focus on our service and hospitality has been an essential ingredient in our success over the years. Everything created is made by our talented and passionate team.
Jujhar’s love of the artistic and sophisticated flavor palettes from a young age in baking led him to receive professional training from world-renowned Pastry Chef, Amaury Guichon, in Las Vegas Nevada. Being a South-Asian male, baking as a career is not the norm. Jujhar hopes to inspire other young South-Asian males to follow their passion and
Veneto's Cakes and Pastries is a family-owned bakery that specializes in the best tasting traditional pastries coffee cakes and much more all made will the European Touch. Our head baker started his career in Italy over 35 years ago. Lunch served until 4:00pm
With new owner.... I have a great experience .. In past, it was better than others.. but now it's best.Lov Venetos...Read more
My journey into cake decorating started with my oldest daughter's first birthday cake. I wanted to create something really special to mark her first year so I made a "healthy" carrot cake in the shape of a lady bug. I don't think my daughter even had a bite of it and it was pretty goofy looking but it sure gave me a craving to create more cakes. Each year I would look forward to creating something special for my kid's birthdays. And with each year I would give myself a new challenge and create a cake even better than the last.
Not too long ago I started filling orders and creating fun and amazing cakes for other people. I have found it to be such a thrill to be able to marry my passion for baking with my fine art skills. While I was traditionally trained in printmaking/studio arts at Emily Carr Institute of Art and Design, my skills as a baker were acquired while working eight years at Terra Breads in Vancouver.