Yukiko Sekiya was born and raised in Tokyo (Japan). She earned diploma in European pastry from L'École de Minako Imada, Tokyo, and trained in pastry shops, then moved to San Francisco (California) deciding to further develop her skills and pursue her career. Yuki oversees every aspect of recipe creation, ingredient selection, preparation and baking.
I arranged for this bakery to make a special cake for my girlfriend's birthday. They did a fantastic job. Not only was it tailored to my (rather odd) request, but the quality of the cake itself was amazing. Read more
Je connais cette boulangerie depuis au moins 25 ans grâce à une amie. J’y suis retournée cette été par inadvertance après un déménagement il y a une dizaine d’année. Tout était aussi bon que dans mes souvenirs. La pizza froide et les pâtisseries sont un vrai délice en bouche. Je dois appeler pour un gâteau d’anniversaire et je suis certaine qu’il va faire fureur. Longue vie à la pâtisserie « Salerno ».Read more
Le St-Urbain is a neighborhood restaurant fifty places, which offers a modern European-style kitchen. A sought quite comforting made from market products, often organic and encourage Quebec products kitchen. The team includes servers, sommeliers and chefs experienced.