Pasta Hostess provides people with the opportunity to learn how to make pasta and other delicious Italian food within the relaxed comfort of a home setting. There are three classes offered: Introduction to Pasta Making, where participants gain the experience of basic pasta making and homemade sauce, share some appetizers, and a sit down meal with dessert. The Filled and Flavorful Pasta Class teaches the basics of filled pasta and creating colorful pasta. Once again, participants share appetizers and a sit down meal together. Vegetarian Italiana - Learn to make crostata al formaggio e pomodoro (cheese/tomato tart) and gnudi alle bietole (potato-less gnocchi). Share a meal together, which features barley risotto, stuffed peppers and tomatoes & Italian bean salad. Finish it all off with espresso custard and almond-anise seed biscotti. A collection of all the recipes is provided. Everyone receives a folder of the recipes and Pasta Hostess information.
The Passionate Cook's Essentials reflects owner Lisa Hutchinson's passion for all things food, including top-of-the-line kitchenware, fine foods, artisan cheese and more. If you are looking for a gorgeous hammered copper Cataplana for your next Bouillabase or an authentic Spanish paella pan, look no further! Hard-to-find condiments include Moroccan-preserved lemons and Piquillo peppers and Bomba rice from Spain. You'll also find entertaining-related giftware such as Emile Henry Pizza Stones, Swissmar Raclette and Fondue Pots, Handcrafted pottery by Hilborne and much more. The store also boasts a large cheese and charcuterie counter, filled with artisan cheese from around the world. Small batch charcuterie such as wild boar sausage, duck foie gras parfait and many nitrite and nitrate free salamis. Whether you are coming in for a slice of your favourite Gorgonzola or a cheese board for your next party, we have amazing cheeses, that you MUST taste to believe. Our fromager Cecilia is always happy to chat cheese and offer you her expert selections
In this theory, the leader in place can offer you to participate by performing some specific tasks for the conduct of the recipe. Feel free to ask questions! Thereafter, you are invited to sit around the dinner table to taste the dishes carefully prepared during the course, all accompanied by a glass of wine.
Appetite for Books offers an extensive collection of cookbooks and food-related literature, in both French and English, to satisfy the everyday cook, the passionate gourmet, and the professional chef. We welcome you to browse our shelves and explore the worlds of cuisines, in our relaxed and inviting atmosphere.
The Crudessence team is pleased to offer living foods in all of their natural splendor! Our approach involves much more than the raw diet, as it is also completely vegan (contains no animal products) and organic.
Pepperbean is a unique experience offering hands-on cooking classes for kids and teens. Each class consists of 2-3 fun-filled recipes that encourage discovery and creativity. Every class is suited to each child's age and abilities in the kitchen, they will gain the confidence and enthusiasm to try new foods and cook for their loved ones. Take the mystery out of cooking with an interactive approach to learning that gives kids the opportunity to develop a life-long love of culinary arts!
Welcome to L'Armoire du Haut L'Armoire du Haut is my dream come true. It's a cooking school that brings together my favorite things Friends, great food, and a passion to share knowledge and ideas about healthy cooking. My mission is to show people how easy and fun it is to make food that not only good for you, but delicious as well.
Ateliers & Saveurs is the first company in Quebec to offer cooking, cocktail and wine classes in a unique place.
Festive and affordable, the workshops are given by enthusiasts professionals.
Come touch, cook, prepare, taste, discuss, share and have fun!
A beautiful space in a great location! Yummy drinks and amuse-bouches! Although, for large groups, expect to be looked at funny if you are not 100% focused, they take the course plan very seriously!!!Read more