Come taste an appetizing dish at Ling Nan Dim Sum Food. Discover a menu offering dim sum, priced at 11$ to 25$ and can get there by public transit and car.
Ningtu Restaurant is family owned and operated, specializing in shanghai cuisine since 1995. Its truly a local favorite not to be missed.We have been consistently setting the standard by striving to offer our warm hospitaly and the value of good Quality food.
A brand new Izakaya located in Burnaby next to the Grand Villa Casino catering to the hotel above, the casino patrons and businesses in the area. Part of the "Gyoza King" Group, this restaurant aims to create unique new foods that cannot be found anywhere else.
Swordfish Café in Richmond offers a unique style of food from breakfast to lunch. Enjoy a home-style cooked meal like our delicious soups, salads, sandwiches and desserts. Accompany your meal or dessert with one of our freshly brewed cups of coffee. Visit our family, bistro-style restaurant for lunch today!
Golden Oscar Cafe & Restaurants welcomes you to their coffee shop. Their atmosphere has been described as casual. They are reachable by public transit and car and are established in a surrounding packed with parks and restaurants.
We have gladly travelled from Coquitlam to Burnaby, for the BEST dim-sum in B.C. for over 12 years now.
Always consistent with quality of food, prompt service,and we always leave satisfied with snacks for next day?Read more
Multi-sensory performances of water-sonic phenomena by Marielle V. Jakobsons, Joshua Churchill, Matt Baldwin and Moses Hacmon. Water and sound generate incredible phenomena. Artists reveal the mystifying aquatic properties through visible sound and vibration. Artist Meara O'Reilly explores beat frequencies, creating spatial interference patterns that allow people to hear complex rhythms through our liquid bodies and space. Artist and composer Marielle V. Jakobsons presents 'Macro Cymatic Studies,' which encourages immersion in water reflections connected to droning soundscapes with water wave projections, slow melodic violin, and psychoacoustic synthesizers which plays with our sense of scale and explores unifying matter through sound. Joshua Churchill investigates moving subsonic properties water through the feeling of sound, vibrating our bodies and exposing the unique and ubiquitous nature of this natural element.