After reading about Ding Tai Fung in the local newspaper, we tried it this morning with my wife and her parents. And, we were rewarded with excellent dim sum. The menu is a la carte, so everything arrived piping hot and fresh. The deep fried squid tentacles were amazing, perfectly salty & crunchy. Siu Mai was also good, done a little differently with brown rice on top. The green onion pancakes were flavourful, and not too oily. Xiao Long Bao were heavenly, with moist flavourful pork on the inside and perfectly done wrapping. We also ordered steamed vegetable buns, spring rolls, and a sticky rice bun called "si fan" with salty, crispy pork rolled into the inside.
The decor is nice, and restaurant seemed very clean overall. Bill was $58 fo 4 adults including tip.
I think this is some of the best dim sum in the GTA, and we've eaten extensively from Markham to Scarborough to downtown Chinatown. My parents in law who are from Taiwan and China were also impressed. We'll definitely return!Read more
Chinese Takeout, Chinese Restaurant, Chinese, Restaurant With Delivery Services, Lunch Menu, Restaurant With Parking, Restaurant With Wifi Internet, Take-out, Wheelchair-accessible Restaurant
Royal Congee Chinese Cuisine offers Free Delivery on Orders over $25 (Before Tax) An extensive menu offers fresh made Chinese specialties. Eat in or Take out give us a call to place your order or drop by to see our beautiful dinning room.
At Piggy's Restaurant Thornhill you can delight in tasty Korean cuisine consisting of traditional favourites. Choose from succulent pork, tender beef, duck, fish and more. Our authentic Korean menu options will be sure to please. Call today.
Sichuan rich, outstanding, since ancient times, 'Land of Abundance' reputation. Sichuan, one of China's four major cuisines. Flavors and taste, spicy flavor with famous overseas, there are 'food in China, taste in Sichuan,' the reputation and enjoys the reputation of 'culinary heaven', the strong local specialties and a wide variety of snacks, with its 'one dish of a cell, a hundred dishes Subway, 'the distinctive personality known to the world.
This is the place I go to all the time for dim sum, not only because the location is easy to bus/drive to, the service is always exceptional. The staff is friendly and the dim sum is really good compared to other medium-sized restaurants.
I also went to Best Dragon for dinner. I came with a big group of people so we ordered the set menu, which includes the Giant Lobster special, which is the best lobster I've ever eaten (I probably can't go back to small lobsters after this giant fellow) Peking Duck, Chinese vegetables, soup and many more.
Best Dragon is definitely a hidden gem in York Region. Again, I cannot emphasize enough about the Giant Lobster!!! It is the best seafood dish I have tried!Read more
Dragon Boat Fusion Cuisine was established in 1999 in Toronto. The chef with 20 years of experience has passion to cook the best Chinese food with the healthy concepts which is less oil and less salt in cooking. Moving to the new location at Richmond Hill, we shall continue serving 'fusion' cooking style to our customer which is widely welcomed in the world.
An excellent spot to sample Hong Kong-style dishes, Big Mouth Kee seems a frill-free, apparently unremarkable Richmond Hill diner - until you get a taste of its food. Here's where the real-stuff Chinese awaits your attention. Those in the know urge guests to order from the Chinese, and not the English, menu. Find braised pork of the highest order, and Vancouver crab, plucked live from the restaurant's tank before getting the treatment that delivers its dressed-up freshness to the plate. The Peking duck, featuring a whole bird that's carved tableside, is old-school Chinese at its best. And a rich dim sum menu positively sings with authenticity. The décor is retro and unadorned at Big Mouth Kee, but it's the cuisine that counts here.
Golden Court Abalone welcomes you to their restaurant. They are open nightly all week. You can get there by car. The neighboring area is memorable for its merchants.