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Drew-Ridpath-Design near Keats Island BC (501 Result(s))

You only have one body. At Impulse Sport Therapeutics in West Vancouver we recognize the true benefit of leading an active and healthy lifestyle and we believe that taking care of your only body should be an integral part of life. We support clients from every background in eliminating injuries and pain, promoting fitness and nutrition, and increasing mobility and motivation.
La Quercia provides a comprehensive, seasonally focused menu framed within the slow cooking tradition expressed in northern Italian cuisine. Chef Adam Pegg features an extensive menu, specialized in primi, pastas, and risotto. Drawing from the deep roots of northern Italian cuisine, La Quercia reflects the culinary heritage of continental Europe, an honest reflection of the true to day offerings of the region. We offer private lunch. Please call to inquire.
Vous rêvez de l'Italie...voyagez-y le temps d'un bon petit repas bien arrosé! Ici c'est l'Italie authentique dans votre assiette! Pas de menu papier...les plats du jour sont inscrits sur un tableau. Votre serveur vous fera saliver en décrivant chaque item du menu! Vous pouvez opter pour la formule -a la familia- ou vous donnez carte blanche au chef qui vous servira plusieurs plats surprises à partager. Belle carte de vins italiens. La propriétaire est originaire de l'Italie. Réservez quelques jours à l'avance, presqu'impossible d'avoir une table le jour même. Read more
Dress with style by wearing our stand-out fashion and captivating accessories. We encourage living life with passion and embracing fashion, at all ages, as a means of confidence and empowerment. Ultimately, when you feel put together, you gain the confidence to conquer any challenge you set your mind to.
Curtis Personalized Health Management Ltd. is a service organization designed to assist employers and organizations to reduce costs associated with company absenteeism, turnover, and stress management, while increasing morale, productivity and the ability to attract and retain employees.
Raising the bar in Fitness Management. Cutting edge Exercise and Holistic Nutrition Science, refined to fit your every day needs Melanie and Alex Ackerley are Still operating in Vancouver's West Side. Now at APT Studio. Constantly refining their services to enhance the lives of their clients
Bird on a Wire Creations is a store and a community of people who support artists, artisans, and the buy local movement. Owned and operated by Kate Nagel, we curate Vancouver's best art and artisanal objects - all one-of-a-kind, all handmade. We strive to create a supportive environment where new and established artists and artisans can learn from each other and bring their wares to market without investing in nasty overhead.
As engineering consultants, Tash Engineering provides structural design, site inspection, field supervision and construction management, as required to suit the specific project requirements. We are flexible and prepared to work as an arm of the client's organization, completing the client's in-house skills, or if so desired, we can formulate, engineer and supervise the project from conception to completion. As well, we maintain working relationships with other fully qualified consultants who are specialists in their own fields, in order to provide the comprehensive services necessary for multi-discipline projects.
The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.
Going along Broadway I have noticed the restaurant many times and finally decided to drop in for brunch to give it a go. We sat outside, we didn't mind waiting for a table there. Service was fine and the food came fairly soon. I had an excellent smoked ham benedict which came with cubed fries and a very fresh salad. Read more
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