Sorry, we didn't find any business matching “Editions-Les-Herbes-Rouges” in “Brossard QC”. We've expanded your search to include associated keywords in hopes of returning listings that may help you.
Editions-Les-Herbes-Rouges near Brossard QC
(131 Result(s))
Olive Et Gourmando invites you to their establishment. You can get there by public transit and bicycle. They are in a peaceful neighborhood acknowledged for its history and its nightlife.
I live just around the corner of Olive and Gourmando and it's a definite must.
Love the food and the ambiance is friendly. Perfect place to meet new people too.Read more
L'Usine de Spaghetti We offer an Italian menu with an extensive wine list. If you are in Old Montreal, discover our antique decor and eat in the room where Charles Dickens wrote the notes 'A Tales of Two Cities.
I think this is the best Pasta restaurant in Montreal..
the vibe is amazing! cosy with a romantic charm ..
the bread and butter starters are unique (you have to try their butter mix) , then you go for the mini salad bar which is good enough to set you up for the delicious pasta and it's included with any main dish you order Read more
Bistro, Quebec, New York Style, French, English Cuisine, Wine Selection, Seasonal Terrasse, Restaurant With Wifi Internet, Take-out, Online Reservation, Group Reservation
If you are looking for a place that feels like home and some food that tastes like Mom’s cooking, Vallier restaurant is the perfect choice! Nestled in the heart of Old Montreal, this warm and cozy large rendition of a wooden cabin is a haven of stick-to-your-ribs soul food. Ideal for a relaxed dinner date or for a family dinner, the staff is outgoing, the food is rich and the atmosphere feels homey. Putting a Quebecois spin on traditional French cuisine, you can count on Vallier to satisfy your cravings. The best thing about Vallier restaurant is their menu full of delicious homemade comfort food. Choose from assorted salads, tender calf steak, sliced hake, fried foie gras, fresh duck, homemade coleslaw, soft sweetbreads, calamari, barbecued drumsticks, French fries, croquettes and beer battered onion rings. For dessert, you never know what might be baking, from brownies to cake, there is something fresh and scrumptious every day.
Taverne Gaspar serves fresh, pub-style fare in a classic setting overlooking the waterfront. The former 19th-century warehouse preserves much of its historic charm and furnishings, and, come summer, the large patio welcomes lovely outdoor dining. The wine list offers a variety of imports, while the beer selection includes local favourites like the house brew, Taverne Gaspar Lager. Customized cocktails and 11 bourbon labels complete the vast drink options. The venue accommodates groups of up to 35, and, for larger gatherings, can be reserved in its entirety. A banquet space is also available at the adjacent Auberge du Vieux-Port property.
Bonnys organic whole foods restaurant is proof that veggie food doesn't have to be dull platters of carrots, broccoli, and kidney beans. In fact, at Bonnys we strive to make vegetarian dining fun and exciting by providing an eclectic selection of delectable ethnic fare from around the world.
In the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal, and glass, your taste buds will be treated to world cuisine specializing in tartar, ceviches, tapas, and grilled foods. Accompany your meal with a private import from the wine cellar, or choose among 250 cocktails. DJs are on site 7 days week for happy hours, evenings with friends, and romantic encounters, and a decadent brunch is served on weekends. The venue also offers lunch boxes and a 'Nana' catering service, not to mention its renowned food truck, Assommoir Mobile. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.
Wine Bar, Greek, Mediterranean, Oyster Bar, Lunch Menu, Tasting Menu, Alcohol Served, Restaurant With Bar, Restaurant With Wifi Internet, Restaurant With Private Rooms, Restaurant With Terrace, Reservation, Online Reservation
Ikanos offers you a unique fine dining experience where Greek and Mediterranean classics are revisited with a contemporary twist under the guidance of chef/owner, Constant Mentzas. Market-fresh, handpicked fish and seafood are grilled over an open fire in a Josper wood-burning oven, and served up in a relaxed, warm, and cozy décor.
900, Place Jean-Paul-Riopelle, Montréal, QCH2Z 2B2
Fine Dining, French, Quebec, Restaurant With Terrace, Wheelchair-accessible Restaurant, Extensive Wine List, Restaurant With Private Rooms, Reservation, Restaurant With Wifi Internet, Tasting Menu, Lunch Menu, Group Reservation, Restaurant With Bar
Toque Normand Laprise and Christine Lamarche ambition was to create a report based on the cuisine of the market where local products are highlights restaurant. They have risen to the challenge by building strong relationships with its producers to ensure their customers the sustainability of a local and distinct expertise.
In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.
Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.
La Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.
Founded in 1754, the Auberge Saint-Gabriel is the oldest inn in North America. Its fine French and Québec cuisine is prepared with the best available market ingredients, served in a charming atmosphere reminiscent of yesteryear. A graceful terrace for those sultry summer days and a fireplace in winter make for romantic dining year round.
Come taste a delicious meal at The Keg Steakhouse & Bar. They are easily accessible by bicycle and are in a lively location known for its character and its nightlife and its verdant spaces.
The place is great, the food is delicious and honestly, everything is quite fun when you go there. The only thing that doesn't make it a 5* experience is the price... It's probably around 20-25% overpriced, but still, it's a must go once in a while !Read more
Set in historic Old Montréal, Modavie offers a unique Mediterranean culinary experience with international touches. Stone walls and beautiful wood paneling add to the warm, intimate décor that is appropriate for all types of special events. Sunday through Thursday, the restaurant can accommodate evening groups of up to 100 people. As a fixture on the Montréal Jazz scene, Modavie hosts live music performances nightly to complement the great food and drink.
Live jazz, great wine, wonderful meal... Need I say more?
We got a table upstairs, next to the band. Usually, you'd want to keep a distance, but this was wonderful. The singer was great. The wine selection was varied. The meal was very well done. The lamb was as good as they promised (which is not always the case at all restaurants) Our server was lovely and very accommodating. They did charge us an extra $8 for splitting the lamb-chops between the kids. If I am paying $220 for my meal, I don't expect that. Still, it did not affect the beautiful evening we had.Read more