éditions les herbes rouges near Markham ON (31 Result(s))

The seafood arm of this swanky downtown resto is marked by a strong devotion to sustainability and seasonal fixings. An innovative menu of hot and cold dishes - all of them immediately emblematic of The Chase's powerful desire to let the natural taste of the ocean-derived main player get top billing - is what's most remarkable about this luxe spot. The place, all bright lights and handsome furnishings, looks great. Throw in thoughtfully prepared seafood dishes and a high-end selection of vino with which to wash it down and you can call your pursuit of an excellent meal fulfilled at The Chase Fish & Oyster.

EPIC TAKES A REPUTATION FOR INNOVATION AND QUALITY AND INFUSES IT WITH PREMIUM REGIONAL INGREDIENTS. EPIC'S FLUID, CONTEMPORARY DESIGN IS AN EFFECTIVE BACKDROP FOR A MENU THAT FEATURES THE BEST OF ONTARIO'S GROWERS. DESSERTS ARE FLAVOURED WITH HAND-HARVESTED HONEY FROM THE HOTEL'S SIX HIVE ROOFTOP APIARY.

Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.

Market driven food in a French inspired bistro with a British accent

Montecito is a collaboration between Toronto-born director Ivan Reitman and Californian Chef Jonathan Waxman. At an epic 12,000 square feet with 280 seats in 7 different zones, this memorizing restaurant will have daily menus that feature local and seasonal products that pay homage to Canadian ingredients, sourced directly from Canadian farmers. Located in the Entertainment District on Adelaide, Montecito is open for lunch, dinner, brunch and late night bites.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.

Authentic Tuscan cuisine takes up happy residence in this somewhat tucked-away authentic downtown restaurant, where most everything's scratch made and the servers can spin rich food stories about every menu item's provenance. Tutti Matti is unique for being one of the few Canadian restaurants overseen by a female owner and head chef. The results are unpretentious Italian-themed delights, from pappardelle con stracotto to wild boar stew and a solid antipasti offering. All the yummy pasta is made on the spot — and noticeably so. Online reviewers urge diners close the Tutti Matti experience with a lemon tart.

Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.