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Fabulous food! I have walked by on several occasions and was certainly not disappointed when finally trying their place.
You can tell the food is made from scratch and with skill. The real buffalo mozzarella in the caprese is a nice change and the lamb was cooked perfectly. Ambiance was nice and relaxed, not overly noisy. Waiters are very nice and attentive. Wine list is impressive. Biagio himself was nice enough to introduce himself at our table; A very pleasant surprise. Apparently they have monthly wine tasting events too. We will definitely return.
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Brownes Bistro offers delicious meals, cozy ambiance, and attentive service, making every visit a delightful experience.
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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I loved the atmosphere. Will go back to have the tuna tartare. I had some beef thing on lettuce - it was incredibly bland and for desert I had the eclair which was stale and the cream was hardened. But the atmosphere is great and for Winterlicious they have a new menu so may check it out.
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Carens Rosedale serves fresh, flavorful dishes in a welcoming atmosphere, providing consistently excellent dining experiences.
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I hosted my birthday party this past April at Casa Manila (group of 30!) I was esctastic to discover that they hosted a Sunday brunch buffet with their top menu selections.
Mila was my contact and she was AMAZING.
Food was absolutely delicious! I had several guests with a diverse array of dietary restrictions (including vegetarian and no pork). Every single guest complimented the selection and quality of food. We all left with fully satisfied bellies.
I definitely recommend this place!
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Went for my first time and it was a great experience.
The food was amazing and the server was so helpful in what I should order. I will definitely be back!
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Editions-Les-Herbes-Rouges near Simcoe Point ON (315 Result(s))
In addition to our frequent exhibitions, we offer the opportunity to rent our facilities for office entertainment functions and have sponsored a number of unique entertainment events including an opera recital, foreign movie and documentary premieres, academic lectures, association meetings and other private receptions.
Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine; Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties
Come taste a delectable dish at Big Crow. They are open late all week. You can get there by bicycle.
The Bosnar Centre For Health is a multidisciplinary clinic committed to providing holistic community health and wellness care for the whole family. It is our mission to help as many people as possible achieve and maintain their optimal health potential. Together, our health care practitioners detect and work on correcting imbalances in the body. We will show you how to build a healthy relationship with your body and allow it to heal itself.We are about VITALITY - Living every moment with 100% function, ability, energy and internal harmony.
Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.
For 30 years Brownes Bistro has been a staple in Rosedale.
Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily.
Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locale, without a doubt Brownes Bistro will be around for another 20 years.
Founded in 1999, Bush Dreams Australian Flavours imports exotic indigenous spices and herbs from Australia into Canada and carefully designs Rubs and seasoning blends for the home or restaurant setting.Our blends are all HAACP certified and are blended in small batches ensuring the freshest and highest quality seasoning blends on the market. In fact...most orders are packaged within the week they are shipped. Each of our blends are designed for applications directly on proteins, vegetables or starches, but can also be used to enhance the flavour of any sauce, marinade, or salad dressing.Commercially, our blends are currently available through Syscos Chefex program and US Foods in the USA, and Sysco Canada. We are just launching our Direct Selling campaign for the retail market space in North America.
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.
Nestled in the atrium of Mies Van der Rohe's modernist TD Towers, Bymark reflects the dynamic energy of Toronto's bustling financial district. The bar is a mix of leather and wood, flooded with sunshine during the day and a dramatic mix of candlelight and cityscape at night. The glittering dining room impresses with Yabu Pushelberg's timeless design, both a focal point and a stage for a memorable meal. Bymark may be a few steps below ground, but its décor and service exceed expectations.
Caren’s Rosedale is an elegant French Bistro with a relaxed formal atmosphere.
Chef David Nganga is at the helm delivering authentic French classics and daily specials with a Parisian influence. Favourite à la carte items from Caren’s Wine and Cheese Bar in Yorkville have migrated to the midtown location, complementing and blending with the new menu.
Libations include a notable wine list that pairs with globally inspired cheese plates and charcuterie boards on offer, fresh creations, classic cocktails, as well as an array of bubbles and beer.
The chic contemporary setting is perfect for a romantic evening, dinner with your family or a night of cocktails with your friends at the bar. The grand piano and live music add flare and fun to this prime Rosedale location.
Larger groups are easily accommodated in the semi-private main floor space. Daily lunch and weekend brunch are quickly becoming a local favorite.
At Casa Manila, we are devoted to offering authentic, family-style, home cooking. Our menu is prepared with the freshest ingredients and includes locally raised poultry meat, imported seafood, vegetarian and gluten-free menu choices accompanied by an irresistible dessert menu. We limit the use of MSG, salt/oil in our recipes. Our Kamayan expresses the ultimate communal dining experience and is truly a feast for all your senses! Whether you’re dining in, taking out or having a party, you will feel the warmth of the Philippines in a tropical setting while enjoying our delicious food. CASA Manila has been voted "Best Filipino Restaurant" by Blog T.O. TRIPADVISOR and BEST OF YELP. We were also the writer's pick for Canada as the restaurant which brings the taste of the Philippines around the world. We are liquor licensed and there is ample free parking and an open patio during the summer season. Come and celebrate the Mabuhay Spirit with us!
Are you searching for a caring family dentist... look no further. Centenary Dental provides Individualized quality care, a wide array of treatment options and evening and weekend appointments available. Family Dentistry, Cosmetic Dentistry, CEREC crowns (crowns in 1 appointment), Bonded White fillings, Periodontal and preventive treatment, Dentistry for kids, Crowns and bridges veneers, implants, safe amalgam removal, Teeth Whitening, Protective sports guards, night guards, Holistic dental options, nitrous sedation, Extractions, Root canals and Dentures. We look forward to meeting you. Centenary Dental is in the medical building attached to the Rouge valley Centenary Hospital. Please park in the main hospital parking lot and get a ticket which will be validated at your appointment for FREE PARKING.
Cluny Bistro and Boulangerie welcomes you to their establishment. They are open at night all week and are readily reachable by bicycle and public transit but also by car. The neighboring location is notable for its restaurants, merchants and coffee shops.
Commensal is a brand that celebrates life. A brand that evolves, inspires and creates momentum. An attitude Gourmet spirit Ethical and healthy disposition Patrons who are kindred spirits Feet firmly on the ground, head touching the sun Personalities that are vibrant, energizing, delightful An ambiance Contemporary, human, urban Stimulating, casualToday, Commensal S.E.C. has seven vegetarian restaurants and offers a line of prepared dishes under the brand CommensalTM. A culinary experience that allows us to offer you a wide array of healthy and delicious vegetarian dishes. The success of our vegetarian dishes hinges equally on our innovative recipes, the high quality of the ingredients we use and the art of appreciating these dishes. Our aim is to provide our customers a unique experience and the pleasure of eating healthy foods.