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Great ambience, gorgeous decor and killer cocktails. Sit at the bar and talk to the very knowledgeable bartenders. You'll learn a lot and they'll be your guide to the best drinks and tapas on the menu (because it all sounds so good you won't be able to choose).
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Really enjoyed our dinner at Bella Vista. Pat and Roberto were amazing. The seafood platter for our meal was INCREDIBLE !! Thank You for a tremendous evening Pat.
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Fabulous food! I have walked by on several occasions and was certainly not disappointed when finally trying their place.
You can tell the food is made from scratch and with skill. The real buffalo mozzarella in the caprese is a nice change and the lamb was cooked perfectly. Ambiance was nice and relaxed, not overly noisy. Waiters are very nice and attentive. Wine list is impressive. Biagio himself was nice enough to introduce himself at our table; A very pleasant surprise. Apparently they have monthly wine tasting events too. We will definitely return.
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Brownes Bistro offers delicious meals, cozy ambiance, and attentive service, making every visit a delightful experience.
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The staff is always very pleasant. Every time I have visited, I've been delighted by the enthusiasm and attentiveness that the servers have paid to our meals (particularly when we ordered 16 separate orders of wings, and our server not only memorized our orders, but also who ordered what).
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Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.
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éditions les herbes rouges near Yongehurst ON (351 Result(s))
Come to Banjara Indian Cuisine to savor Chef Raj Veerella’s array of delicious biryanis, Tandoori sizzlers, and meat-based, seafood and vegetarian dishes.
Conveniently situated near Christie subway station and Christie Pits Park, Banjara’s Bloor Street location is the perfect location for a timely business lunch, or a leisurely meal in the Bloor West neighborhood.
Positively reviewed by The Globe and Mail, Toronto Life and CBC Radio, Banjara’s unique flavours will be sure to impress.
* LLBO licensed to serve alcohol. Tap beer available. Free parking now available.
Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.
Heading to Toronto? Before you get downtown, stop off the Trans Canada Highway for a light lunch or relaxing dinner at Bâton Rouge Grillhouse Bar & Grill in Thornhill.
Once you are at the exit, follow the signs to the Northeast exit. When you reach the top of the stairs, the beerbistro is 50 metres in front of you, on the left side of the street.
Come savor a delicious dish at Bella Vista Trattoria & Wine Bar. Their atmosphere has been described as casual. They happily provide catering services, a take-out menu and party services and are open after-hours from Tuesday to Sunday. You can get there by bicycle and public transit. The neighboring location is notable for its restaurants and stores. You may pay by American Express, Interac, MasterCard and Visa.
Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Hotels under the Fairmont banner offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one.
In addition to our frequent exhibitions, we offer the opportunity to rent our facilities for office entertainment functions and have sponsored a number of unique entertainment events including an opera recital, foreign movie and documentary premieres, academic lectures, association meetings and other private receptions.
Welcome to Biagio Ristorante, where our tradition is to serve true and exquisite Italian Cuisine; Risotto, Veal, Milanese, Osso Buco, Fiorentina, Mediterranean Style Seafood Grill, Selection of Pasta Dishes and many other succulent specialties
Come taste a delectable dish at Big Crow. They are open late all week. You can get there by bicycle.
The Bosnar Centre For Health is a multidisciplinary clinic committed to providing holistic community health and wellness care for the whole family. It is our mission to help as many people as possible achieve and maintain their optimal health potential. Together, our health care practitioners detect and work on correcting imbalances in the body. We will show you how to build a healthy relationship with your body and allow it to heal itself.We are about VITALITY - Living every moment with 100% function, ability, energy and internal harmony.
Brassaii Restaurant and Lounge is Toronto's sophisticated and cosmopolitan destination. Nestled amidst a romantic cobblestone courtyard patio, Brassaii elevates the finer dining experience by surrounding its guests in what can be described as architectural heritage integrated with modern trends of progressive, SOHO-inspired design innovations. The newly renovated venue contains an exposed wine cellar, a sleek dining room, stylish bar and lounge as well as two private dining rooms for personal or professional events. Brassaii offers a tantalizing Mediterranean inspired menu specially crafted by our Executive Chef. Drink and dine in stylish elegance amongst a refined urban atmosphere that will delight the most discerning palate.
For 30 years Brownes Bistro has been a staple in Rosedale.
Cherished by the neighbourhood's affluent denizens as well as lovers from all over Toronto, this restaurant's satisfying and sophisticated fare is what keeps its quaint tables in high demand. A classic bistro menu pays homage to all things French, including fresh creations conceived daily.
Warm hardwood, oak paneling and crisp linens create an unmistakably European ambiance, while an excellent selection of wines will have you reaching for obscure adjectives in no time. With its hospitality and its low-key locale, without a doubt Brownes Bistro will be around for another 20 years.
Founded in 1999, Bush Dreams Australian Flavours imports exotic indigenous spices and herbs from Australia into Canada and carefully designs Rubs and seasoning blends for the home or restaurant setting.Our blends are all HAACP certified and are blended in small batches ensuring the freshest and highest quality seasoning blends on the market. In fact...most orders are packaged within the week they are shipped. Each of our blends are designed for applications directly on proteins, vegetables or starches, but can also be used to enhance the flavour of any sauce, marinade, or salad dressing.Commercially, our blends are currently available through Syscos Chefex program and US Foods in the USA, and Sysco Canada. We are just launching our Direct Selling campaign for the retail market space in North America.
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual, professional or romantic, we will arrange everything according to your precise requirements.