Fine Dining Restaurants near Napierville QC (119 Result(s))

Experience the rich, vibrant flavors of India at Downtown Dhaba in Montreal. Enjoy our traditional curry, biryani, tandoori dishes, and more, all crafted with fresh ingredients and a symphony of spices.

Since 1976. Il Campari Centro is located on de la Montagne street in the heart of downtown Montreal, just two minutes walk from the Bell Centre. Il Campari Centro offers diners an elegant decor and delicious Northern Italian cuisine artistically prepared and presented. Il Campari Centro also boasts an extensive wine list. Specialty: veal scallop. Located. Sundays open for spécial occassions and private partys Free parking

It is on the very famous rue De La Montagne, in the heart of downtown Montreal, that BIS has called it's home for 35 years now. BIS has become, over the years with its incredible team (Aldo,Eduardo and Marcello), the pinnacle of Italian gastronomy. Allow them to prepare for you their unique white truffles (when in season), their famous risotto al Tartufo, an exquisite milk-fed veal chop, a tender Angus Filet Mignon or unforgettable pasta with lamb ragoût. Fresh fish of the day shipments are delivered twice daily. While enjoying the wonderful cuisine offered at BIS, you will also admire the magnificent decor made of bricks and woodwork. Many celebrities visit Bis when they are in town and what could be more incredible than the idea of being seated at a table next to that of Celine Dion, Brad Pitt or George Clooney ?As for the wines, the wine list offers more than 200 privately imported labels from Italy and they are all selected by the owner himself... now that's impressive!

For delicious, authentic Italian food in Montreal, Restaurant Trattoria Trestevere has you covered. We serve homemade pasta, risotto, veal, seafood, chicken dishes and hearty steaks, and our restaurant is popular with both locals and tourists.

If you're planning a cocktail reception, a wedding celebration or just dinner for twenty, Dévi offers a delightfully exotic dining experience for any occasion, large or small. In addition to our downstairs bar and dining area, we have a roomy and elegant dining space that can seat up to 70 people. And if you don't want to leave home, we can bring Dévi to you! We specialize in regional Indian cuisine using the best ingredients available, and will work with you to customize menus and cater to any specific needs. Our Catering Services include corporate luncheons, elegant cocktail parties, buffets with interactive stations, intimate and formal dinner parties, as well as festive outdoor events with a portable tandoori oven.

In the fall of 2003, a new concept for a trendy dining establishment made way for Montreal’s finest Mexican restaurant experience: authentic Mexican food in a lounge… Today, it stands as one of Montreal’s best kept secrets…

At the crossroads of yesteryear and tomorrow lies the exclusive XO Le Restaurant in the Hotel Le St-James. Patrons not only delight in the innovative cuisine of Chef Julien Robillard and his culinary team, featuring fresh seasonal ingredients, but also in the sumptuous decor of a dining room that exudes sophistication and elegance. The wine list includes a rich selection of treasures, carefully chosen by their own sommeliers, from the world's leading cellars.

Continuing the long tradition of gastronomy in Old Montréal, Delmo is an historic venue updated with contemporary flare. The owners revived this eatery, which originally opened in 1932, and murals by Carlito Dal Ceggio now adorn the interior. Chef Paul Achard offers a menu variety that includes fish and other seafood, with specialties like Dover sole, lobster, and walleye almondine.

Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you.

In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.

Accords ('pairings' in English) is proud to be a 'natural' wine bar, one of the few of its kind in the country. We help you discover foreign and local vintages chosen to nourish your enjoyment of fine wine selections with great food. We serve only the highest quality cuisine, transformed in our kitchen largely from Quebec-based produce. Our menus follow the seasons, inspired by local production cycles. Our breads and desserts are lovingly made in our own kitchens and our coffees are fair-trade and organic. Special attention is paid to allergens and we have a wide gluten-free offering. Accords eclectic menu and wine list is at the heart of who we are. We propose unusual food and wine pairings, which is the joyful labour of our chef-collaborator Marc-André Lavergne and sommelier Charles Marquis. It also gives our team great pleasure to encourage and advise you, as in nature, to explore your own taste trails.

Toque Normand Laprise and Christine Lamarche ambition was to create a report based on the cuisine of the market where local products are highlights restaurant. They have risen to the challenge by building strong relationships with its producers to ensure their customers the sustainability of a local and distinct expertise.

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.

Bright and delicious by day, dark and mysterious by night, the underground forest at Soubois offers a bistro-style cuisine, a trendy nightclub and a few secrets… once you become an insider.The Soubois is a bistro that can accommodate 120 guests. The menu, carefully prepared by Chef Guillaume Daly, serves fresh and seasonal cuisine, largely inspired by Canada’s vast lands and wild products.

We have established a perfect balance of lunch and dinner with a variety of pleasent and delicious meals. The ambience at our restaurant creates a calm and relaxed at mosphere.

We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region. Our menu features foie gras in a variety of forms-torchon-style, in a block, escalope or Périgourd tourin-sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries. Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice. The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.