Fine Dining Restaurants near Simoom Sound BC (47 Result(s))

We have Moved - Right Next Door! Voted as one of the “Best Five Greek Restaurants” in the Lower Mainland by The Pr?ovince newspaper, Kypriaki’s menu features fresh ingredients cooked to exceptional standards. Come visit us at our new, larger location where we continue to build on the reputation established since owner David Edward took over the 40-year-old restaurant in 2000. Additions to the new location include a casual dining area with bar, large projection televisions and a 40 seat patio. Try Authentic Greek favorites and other delicious menu items inspired by the healthy Mediterranean diet. Our grilled-to-perfection souvlaki and melt-in-your-mouth roast lamb are signature dishes that will keep you coming back again and again. We also have many gluten-free and vegetarian menu items.

The Blind Sparrow invites you to their fine dining. You can even enjoy the sunshine on their terrace. They are open late all week and are readily reachable by car. They are established in an area filled with parks.

The way to the heart goes right through the stomach! That's what we believe in and strive to create a permanent place in your hearts with the power of appetizing notes. Immerse yourself in a space where every detail has been carefully chosen to make your eating experience better. We want to make a place where you can relax and enjoy the delicious flavors of India. From the warm and friendly setting to the top-notch service, we do everything we can to make this happen. Combining classic recipes with modern cooking methods, our menu shows off the wide range of Indian food. Each dish is a celebration of tasty essences and tasty undertones, offering your senses a feast.

A premier tapas style dining experience. Located on the English Bay Seawall, with waterfront views of False Creek and the best in West Coast Tapas made-from-scratch daily. Live music. Come taste what you have been missing. We are a family owned restaurant specializing in personalized service and known for making your birthday party, office get-together, or night out with friends a truly memorable experience. Live music Fri, Sat, Sun. Friday Latin Romance nights feature Rossi on Flamenco Guitar and Steel Drum. Join the party on Saturday nights with a variety of powerful vocalists and musicians, backed by hornman Gabriel Hasselbach. Sundays are R and B nights for singers with Soul. No cover charge. Live music performances start at 7pm. Please check www.TenTenTapas.com for up-to-date musician listings. SUPPER CLUB COMEDY under the bridge is every Thursday night starting at 9pm. Club-quality stand-up comedy in the intimate setting of Ten Ten Tapas. Come for dinner, stay for the show

A passionate opera singer and legendary host, Francesco Alongi is proud to offer you traditional Italian cuisine inspired by renowned chefs worldwide and treasured family recipes from his beloved Sicily. Wild Game, a Don Francesco specialty, showcases such delicacies as Wild Boar, Ostrich and the signature Slow Roasted Duck a la Vignarola. Our menus are complimented by an extensive wine list and house made desserts for your dining pleasure. Come and enjoy Francesco's signature hospitality, linger in the warm and inviting atmosphere and indulge your senses in a true Italian oasis. You never know, you may catch Francesco singing!

With an authentic Szechuan Chef in charge, the Bashu Sichuan Restaurant in Vancouver is known for its amazing variety of delicious and inexpensive dishes, perfect for family gatherings, holiday parties, and community banquets. We welcome large parties. Stop by for a great atmosphere and wonderful service. Please note, we are closed for dinner preparation between 3:00 and 5:00 PM.

The Husband and wife team of Chef Ernst Dorfler and Gerry Sayers invite you to experience the unforgettable combination of spectacular views of Vancouver, four diamond award winning cuisine and gracious hospitality in the beautiful Five Sails Restaurant located at the Pan Pacific Hotel. The recently renovated restaurant design features an elegant, contemporary new bar, some romantic and cozy dining at elevated booths and a chic lounge area. All guests will enjoy a bird's eye waterfront view of Vancouver's dynamic inner harbour, coastal mountains, and Stanley Park. The Five Sails' best kept secret is the exclusive private dining room accommodating corporate dinners and social occasions for up to 20 guests. Chef Ernst Dorfler, a former World Culinary Olympic Gold Medal Champion, showcases the depth of his International experience and talent with each seasonal a la carte menu, a Vegetarian Table d'Hote menu and his signature Chef's Tasting Menu with wine pairings.

Come enjoy a delicious creation at Cioppino's Mediterranean Grill. You can also enjoy the sun on their terrace. They happily feature wheelchair-accessible restaurant and are open nightly from Monday to Saturday. You can get there by car. Payments by Visa, MasterCard and American Express are recognized.

In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded 'Best New Restaurant' in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence. Leave your day at the door & enjoy the essentials - food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought - they are utterly delicious. Chambar - an unpretentious fling with fine dining.

L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.

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