Our fish are harvested in live condition and form from that moment they are handled carefully to provide the best quality. Our professional fish harvesters use modern vessels to harvest and land their catch quickly. We provide ice and insulated containers to ensure chilled temperature control and process efficiently according to customer specifications. Quality assurance protocols are based on internationally recognized Hazard Analysis and Control Point (HACCP) quality system. Our facilities are government licensed, inspected and regulated by the Canadian Food Inspection Agency (CFIA). Whether packaged under our own brand or private label, we monitor and control processing from harvesting to customer delivery. We focus on supply chain security ensures quality, safe and healthy seafood. We regularly participate in third party audits and quality certification programs. Along with training and education we meet our international customer and regulatory quality assurance requirements.
Building on a history of solid partnership and cooperation with fish harvesters, Notre Dame Seafoods is able to secure top-quality fish and seafood, straight from the icy-cold waters of the North Atlantic.
As the recovery of the global financial crisis slowly continues, experts continue to linger on the importance of manufacturing to growth both in output and employment.However, manufacturing in the North is often regarded a dying breed, as manufacturing and production facilities are often being outsourced to the Far East.
The Fish Harvesters' Resource Centres (FRC) wishes to advise that normal dockside monitoring services will not be available during the Christmas season.
Welcome Notre Dame Seafoods offers quality wholesale seafood and fish products.Building on a history of solid partnership and cooperation with fish harvesters, Notre Dame Seafoods is able to secure top-quality fish and seafood, straight from the icy-cold waters of the North Atlantic.With world-class seafood plants in the beautiful Newfoundland towns of Comfort Cove and Twillingate, Notre Dame Seafood's operations exceed the highest global standards for seafood processing.This product comes from a fishery that has been certified to the Marine Stewardship Council's (MSC) environmental standard for a well-managed and sustainable fishery.