Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.
Cafe Crepe welcomes you to their establishment. This dining room serves a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can also enjoy the sunlight on their terrace. They are open late all week and are easily reachable by public transit but also by bicycle and car. Come visit them in a location acknowledged as stimulating.
Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
Cafe Crepe welcomes you to their establishment. Their atmosphere has been described as trendy, casual and family friendly. Come recline on their terrace under the sun. They are open late all week. You can get there by bicycle.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
A great restaurant with a really cosy, warm atmosphere. Were there during our honeymoon and the staff was really pleasant. The food was very good, if a bit pricey. Tried one of the BC wines and was surprised by how good it was. Service could have been more attentive but was sincere and friendly when we got it. Would recommend you try it if only for the atmosphere and the foodRead more
The Blind Sparrow invites you to their fine dining. You can even enjoy the sunshine on their terrace. They are open late all week and are readily reachable by car. They are established in an area filled with parks.
Pacific Institute of Culinary Arts (PICA) offers full-time Diploma programs for Culinary Arts and Baking & Pastry Arts as well as evening classes, corporate team building programs, catering services, Bistro 101 and Bakery 101.
If you have never been to the Pacific Institute of Culinary Arts (my friends call it short: Cooking School), well you have to try it. The restaurant is located just at the entrance to Granville Island.
I went there recently and ordered the following:
Appetizer: Red Beet / Gravad Lox ($9)
Main Course: Lamb Saltimbocca ($19)
Wine:
Hester Creek Okanagan Valley, BC Glass ($8)
This meal was a culinary delight. Pricing is very reasonable in comparison to the big names here in town.Read more
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
Stable House Bistro welcomes you to their wine bar. You can also enjoy the sun on their terrace. They are open after-hours all week. You can get there by public transit and bicycle. They are found in a location filled with restaurants, coffee shops, stores and parks.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
The little bistro is located West of Granville Street. Try to get outdoor seating if the weather is ok.
the servings are small - if hungry you might need to order 2 courses. All three of us did and we all got served great food.Read more
Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.
I have been here twice now. Once we were a table of two and the most recent time with a large group. Having a standing menu angled so you can read it to choose your meal is kind of neat. Allows them to update their menu easily. We had the assiette campanarde, rabbit, special beef cheeks and creme brûlée to finish it off. The food was delicious and well presented visually and the service very good.Read more
Sushi Bella Restaurant invites you to their establishment. You can get there by bicycle. They are situated in an area packed with restaurants, merchants and parks.