Cafe Crepe welcomes you to their establishment. This dining room serves a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can also enjoy the sunlight on their terrace. They are open late all week and are easily reachable by public transit but also by bicycle and car. Come visit them in a location acknowledged as stimulating.
Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.
Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Sushi Bella Restaurant invites you to their establishment. You can get there by bicycle. They are situated in an area packed with restaurants, merchants and parks.
Cafe Crepe welcomes you to their establishment. Their atmosphere has been described as trendy, casual and family friendly. Come recline on their terrace under the sun. They are open late all week. You can get there by bicycle.
Bistro Pastis presents traditional French bistro fare, incorporating North American lighter tastes. It typifies the neighbourhood bistro - good food at good value presented in a casual, friendly atmosphere. A place where people come for a relaxing meal. Open for lunch, dinner and brunch.
A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for Chef Andrew Richadson's menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods. Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.
A great restaurant with a really cosy, warm atmosphere. Were there during our honeymoon and the staff was really pleasant. The food was very good, if a bit pricey. Tried one of the BC wines and was surprised by how good it was. Service could have been more attentive but was sincere and friendly when we got it. Would recommend you try it if only for the atmosphere and the foodRead more
Lively, dark and filled with an eclectic mix of diners, Tableau Bar Bistro at the Loden Hotel in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl. Roasted chicken breast or a burger and frites will conquer any midday stomach grumblings, while oysters and a seared tuna salade niçoise are perfect options for the lighter eater.
The Firehall Bistro welcomes you to their establishment. They are open at night all week. The neighboring location is notable for its parks. You can pay by MasterCard, American Express and Visa.
The Blind Sparrow invites you to their fine dining. You can even enjoy the sunshine on their terrace. They are open late all week and are readily reachable by car. They are established in an area filled with parks.
Brasserie style restaurant in west point grey, serving traditional french fare. At La Brass, we take the highest quality ingredients, add fire and seasoning, and let the product speak for itself. The beautiful aromatic wine from our expertly curated wine list is available by the glass or bottle. We also have an elaborate selection of beer and a full bar for your cocktail needs. Come enjoy our lunch, dinner and tapas menu daily, or brunch on the weekends.
Canyon Restaurant welcomes you to their establishment. Explore a menu featuring hamburgers, priced at 10$ to 30$ and enjoy their casual ambiance. They are open late all week and are readily accessible by car. You may pay by MasterCard and Visa.
Located in South Langley, the Zagat rated Bacchus Bistro is part of local estate winery, Domaine de Chaberton. Serving authentic french bistro cuisine made with local ingredients paired with award winning 100% BC wines from Chaberton and Canoe Cove. Seasonal patio overlooking the vineyard. Combine a winery tour/tasting with a relaxing lunch or dinner. A mini vacation and only 45 minutes from Vancouver.
I appreciate very much Bacchus Bistro as it is , for me, the only decent dinning in Langley. Unfortunatly, living in Langley , I have been At Bacchus may be too often and find the menu very static. I have tried almost everything on the menu and would like to see something new so now and then. Keep the good workRead more
We are a full service café and bakery offering all day breakfast and lunch, as well as specialty coffees and teas. Everything is made fresh daily, including; soups, sandwiches, breakfast, pastries desserts and breads. We also offer to-go and catering services for any occasion. We also have a wonderful selection of gluten- free, wheat-free and vegetarian options.
If there is a heaven, I hope to God Mon Petit Choux is the caterer. I'm pretty sure I could easily live out the rest of my natural life at a table in the corner - and easily slip into the next life completely satisfied.
Why is it so divine, you ask? Well, for starters it's a French bakery and that's just about all you need to know. These people can do things with pastries that will make you forget you ever knew of the word diet - seriously look at the pictures!
I started with the quiche, moved onto this divine pizza pastry, tried just about all of my friends pastries and finished off with a cappuccino. Then I went back to my hotel room and slept off the carb sins.
I did not repent, nor do I ever plan to.
One small word of warning for people with allergies though. The kitchen is not separate from the dining room and the air is filled with flour and sugar. Within 15 min of being inside my eyes were itchy and watering - but my companions who don't have allergies were fine.
Oh, and we smelled like pastries for the rest of the day - which isn't necessarily a bad thing :-)Read more