Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
Come savor a yummy creation at Cafe Crepe. This eatery proposes a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can even enjoy the sunlight on their terrace and can get there by car.
Cafe Crepe welcomes you to their establishment. This dining room serves a breakfast menu for 11$ to 25$. Their atmosphere has been described as trendy, casual and family friendly. You can also enjoy the sunlight on their terrace. They are open late all week and are easily reachable by public transit but also by bicycle and car. Come visit them in a location acknowledged as stimulating.
The Firehall Bistro welcomes you to their establishment. They are open at night all week. The neighboring location is notable for its parks. You can pay by MasterCard, American Express and Visa.
Brix & Mortar is a locally owned dining house located in a 1912 heritage brick building in the Yaletown neighbourhood of Vancouver, British Columbia, Canada. Brix & Mortar brings together modern Canadian cuisine, a commitment to fine wine, creative cocktails and personalized service in an inviting, sophisticated space to create talk-worthy experiences.
Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.
Pacific Institute of Culinary Arts (PICA) offers full-time Diploma programs for Culinary Arts and Baking & Pastry Arts as well as evening classes, corporate team building programs, catering services, Bistro 101 and Bakery 101.
If you have never been to the Pacific Institute of Culinary Arts (my friends call it short: Cooking School), well you have to try it. The restaurant is located just at the entrance to Granville Island.
I went there recently and ordered the following:
Appetizer: Red Beet / Gravad Lox ($9)
Main Course: Lamb Saltimbocca ($19)
Wine:
Hester Creek Okanagan Valley, BC Glass ($8)
This meal was a culinary delight. Pricing is very reasonable in comparison to the big names here in town.Read more
Come savor a delectable creation at Frenchies Montreal Smoked Meat Ltd. They are open after-hours all week and are easily reachable by public transit but also by bicycle. They are situated in a location packed with restaurants, coffee shops and stores. You can pay by Visa, MasterCard and American Express.
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
Patisserie Lebeau has helped turn Vancouverites into waffle connoisseurs. That's appropriate, because Belgians themselves take their waffles very seriously. Our customers can conveniently purchase the Liege waffles at Stong's Market, Whole foods Market, Choices Market, Nester's, Caper's, etc.
Come taste a delightful creation at Burdock & Co Restaurant. This eatery proposes tapas for 11$ to 25$. Come enjoy their casual and family friendly ambiance. They are open after-hours all week and are reachable by public transit and bicycle. You may pay by American Express, Interac, MasterCard and Visa.
Farmer's Apprentice Restaurant invites you to their establishment. You can even enjoy the sunlight on their terrace. They are open nightly all week. You can get there by bicycle.
I have been here twice now. Once we were a table of two and the most recent time with a large group. Having a standing menu angled so you can read it to choose your meal is kind of neat. Allows them to update their menu easily. We had the assiette campanarde, rabbit, special beef cheeks and creme brûlée to finish it off. The food was delicious and well presented visually and the service very good.Read more
Sushi Bella Restaurant invites you to their establishment. You can get there by bicycle. They are situated in an area packed with restaurants, merchants and parks.