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Homards near Candiac QC (75 Result(s))

Since 1996, Ferreira Café has been a great Montréal's ambassador of Portuguese cuisine. Warm and refined, while chic and relaxing, Ferreira Café is an ideal spot for anyone wanting to savour delicacies, such as oven roasted black cod with porcini powder served with mashed potatoes and grilled oyster mushrooms with a legendary 1991 barca Velha.
What a great portuguese restaurant.. Expensive but a nice treat doesnt hurt anyone. The food was excellent and the presentation of the plate was impressive. The Salted Cod was superb ! Read more
Le Bremner has a dining room with capacity for 40 people and a covered terrace for about 20 people. The restaurant specializes in fish and seafood.
Great food and good service but the music is a bit loud... Read more
A great oyster bar serving up ton15 varieties all year round... Great fish and seafood. Read more
Casa Galicia captivates you. The earthy reddish-yellow colors of southern Spain and inviting décor excite your eyes.
Very nice little restaurant in the Latin Quarter . The food is excellent. The staff were very nice and the sangria was...deliciously spanish !!! Read more
Le Filet welcomes you to their establishment. Discover a menu featuring seafood, priced at 26$ to 60$. You can even enjoy the sunshine on their terrace. They are open nightly from Tuesday to Saturday. You may pay by Visa and MasterCard.
Une excellente adresse ! L'essentiel de la carte est composé de poissons et de fruits de mer. Mais on trouve également de la viande. Nous avons adoré les 3 plats. Le tartare de thon et le tataki de bœuf étaient incroyables. Un mélange de saveurs très subtils. Et les desserts étaient parfaits également. Super service. Bon, c'est un peu cher mais franchement, ça le mérite ! Read more
Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. Milos, renowned for its sophisticated and refined approach to the Grecian culinary tradition has been an innovative part of Montreal's dynamic food scene for more than 35 years.
super service Read more
Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers.
Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish). Read more
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