Microbreweries near Patterson ON (30 Result(s))

Mill St. Brewery officially opened in December 2002. The brewery began in an original tank house within the historic Gooderham & Worts Distillery complex, now known as the Historic Distillery District. Built in the late 1870s, the building is a well preserved example of classic Victorian industrial architecture. In 2013 Mill St. Brewery added a new dimension to the Mill St. Brew Pub family with the launch of The Beer Hall. Using a sophisticated draught beer delivery system, The Beer Hall offers a selection of Mill St. beers pumped through copper encased beer lines. The delivery system also services a copper still that is used to distill the new Mill St. Bierschnaps. Created from their award-winning craft beers, the Mill St. Bierschnaps, a traditional German style dry spirit, is a first for Canadian Craft brewers. The production of Bierschnaps brings back a 150 year old tradition of distilling toToronto's historic Distillery District. The Beer Hall celebrates the tradition of its

Amsterdam BrewHouse welcomes you to their pub. Come relax at the bar with a refreshment. They are open late all week and are readily accessible by bicycle and public transit but also by car. They are situated in a location characterized with restaurants, coffee shops and stores.

Ken started the brewery back in 1999 in Oakville, Ontario. We then headed east to Etobicoke in 2008 and have been at our current facility ever since. We really, really care about the beer that we produce. We are sticklers for quality and are extremely careful with the production of our beer. We use premium ingredients, traditional brewing processes and lots of hard work to create our award winning beers. We want to provide you with fresh, hand crafted, local beer that matches the best in the world. Not only are the majority of our ingredients Canadian, but we also strive to ensure that the materials used are environmentally friendly.

Visit this handsome Oakville microbrewery restaurant, one of a slew of international locations, for a taste of the exotic. Ho-hum pizza gets reinvented on the brasserie-style menu as flammequeche, a flatbread developed in the Alsatian region of France. And the Campagnarde open-faced sandwich offers a yummy lower-carb alternative to convention. Still, there's plenty of comfort food on the books, so burgers and battered fish get fair play here. As for the other side of the menu, The 3 Brewers is celebrated for its fresh, non-pasteurized beer, made on the spot in gleaming copper tanks from the purest ingredients (the shoulder-high sacks of barley from which the stuff originates are in full view of your meal) and according to traditional recipes that hail back to the place's beginnings in northern France. A splendid patio is inviting in the summer.