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Rosewood Hotel Georgia, Canadian, Restaurant With Catering Services, Restaurant With Terrace, Group Reservation, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet
Widely celebrated for his award-winning cuisine, chef David Hawksworth wows diners from around at the world at his namesake restaurant set within the historic Rosewood Hotel Georgia. His outstanding culinary team have earned international acclaim for their masterful contemporary cuisine, which can be enjoyed at breakfast, lunch and dinner.
The Water St.Cafe, established in 1988 is a Gastown cornerstone overlooking cobbled streets and the world famous steam clock. The high ceilings and large windows make for a bright and casual atmosphere. Our summer sidewalk patio is ideal for people watching and enjoying the true flavor of Gastown.
IHG One Rewards: Get better savings. Book hotels direct at ihg.com for our lowest rates. You won't find these anywhere else. We are the closest Holiday Inn to the Vancouver Airport. We offer secured gated parking for all our guests. If you'll be traveling through Vancouver Airport, our hotel invites you to use our complimentary transportation both to and from the airport. We are proud to announce that our highly anticipated top-to-bottom renovation is now complete! We understand that times have changed and want you to know that we'll be here when you're ready to travel. We've made safety and cleanliness our top priority so that you can relax at your home away from home and know that you're taken care of. As IHG's closest full-service hotel to nearby Vancouver Airport (YVR), you'll be minutes away to connect to your flight. Take advantage of our complimentary transportation to YVR when you're ready to take off! If you're on business, our hotel's location will give you easy access to businesses and business parks near Vancouver Airport and Annacis Island. Our hotel also has 1,900 sq. ft. of meeting space and a business centre to meet your needs. Looking to leave work behind? Spend the day exploring the local historic Steveston fishing village, shopping at Richmond Centre and MacArther Glen Outlet, or head to Vancouver to see Gastown, Stanley Park and the beautiful North Shore Mountains. With amenities like gated parking with electric vehicle charging, our on-site Fogg n' Suds restaurant and fitness centre, we go beyond regular hotels near Vancouver Airport to give you the comfort and convenience you deserve. Also, every room has free fiber optic high-speed WiFi, fridge and microwave, and a 50" LED TV with HD programming. We look forward to welcoming you!
IHG Rewards Club Members: Get better savings with YOUR RATE. Book hotels direct at holidayinnexpress.com for our lowest rates. You won't find these anywhere else. Airdrie Hotel Near Calgary Offers Free Hot Breakfast The Holiday Inn Express Hotel & Suites Airdrie-Calgary North is located minutes north of Calgary, near Calgary International Airport (YYC) Benefit from our convenient location near businesses of downtown Calgary and Airdrie, Alberta, as well as local attractions like Cross Iron Mills Mall, the new Century Downs Racetrack and Casino, Bert Church Live Theatre, the Woodside Golf Course and Airdrie Twin Arena for a hockey game. We are also located 100 km from the Royal Tyrell Museum in Drumheller, Alberta. Call today to reserve your room at the 100% nonsmoking Holiday Inn Express Hotel & Suites Airdrie. Stay Smart, Stay Holiday Inn Express!
L'Abattoir is located in the center of Gastown between historic Gaoler's Mews and Blood Alley. The restaurant was built in the 19th century and is the site of Vancouver's first jail. Originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building that combines classic French tile work with industrial fixtures, natural wood, and glass and steel finishes, the restaurant offers a bar and lounge setting, elevated dining room and plush, sun soaked atrium. Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L'Abattoir's informed but informal setting. French influenced West Coast fare is paired with Wine Director Lisa Haley's eclectic wine program and Bar Manager Thor Paulson's innovative cocktail list to offer a truly unique dining experience.
Welcome to the Ramada Langley/Surrey, the award-winning choice among Fraser Valley hotels! Our newly renovated hotel offers all the comforts, amenities and services that one would expect from a luxury hotel, but with 3-star pricing. From amenities to smiles, our standards are set high to create an inviting atmosphere and distinctive home away from home. Conveniently located on the Langley Bypass (Hwy. 10/56th Ave.) there is easy access to shopping, restaurants and attractions. Whether traveling on business, part of a group or enroute to the airport or the ferry, let us take care of the details.....You do your thing and leave the rest to us!
Quaint Italian atmosphere. Steps away from the steamclock in Gastown. An impressive two level dining area. Specializing in traditional Italian cuisine, seafood, game and wood-fire pizza. Critically acclaimed wine list, featuring over 300 world wines. A warm, romantic restaurant perfect for all occasions. Private groups, business luncheons and wedding parties welcome.
Come enjoy a yummy dish at Annalena Restaurant. They are open after-hours from Tuesday to Sunday. You can get there by bicycle. They are situated in a surrounding characterized with stores. Payments by gift certificates are recognized.
The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food. Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic. Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list. If all that isn't enough, the Golden Plates 2013 Best Patio is sure to entice as it's the perfect spot to eat, drink and visit while the boats go floating by.
We had a lovely table by the window so we had a nice view. Overall ambience is very bright and contemporary. To our benefit the restaurant was not that busy on a weeknight and we parked very close. The service was very good. We enjoyed their daily flatbread special and crab cakes to start. For our mains we went with halibut and osso bucco, both too were very good and cooked just right. And to finish went with a delicious choco molten cake just perfect to share. Read more
Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.
Notch8 embodies the timeless qualities of the Fairmont Hotel Vancouver's heritage, history and hospitality. Located in the lobby of the Fairmont Hotel Vancouver, Notch8 is a place to relax and watch the world pass by. A perfect mix of new and old world charm, this familiar location has a splashy new style. Rich hues of colour and warm woods mixed with brass details heralds back to a bygone era of grand railway hotels. The name Notch8 pays homage to the hotel's place in Canadian history as one of the legendary railway hotels built by the CP and CN railways companies. Executive Chef Cameron Ballendine brings his global experience home, combining passion for local products with an international flair creating classic + simple + fresh food. Menu items tempt even the most discerning carnivore featuring prime cuts of Certified Angus Beef, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Haida Gwaii Halibut and mouth-watering Ahi Tuna.
Some of the best Mexican food in Vancouver can be found at Las Margaritas on West 4th Avenue in Kitsilano. Under new ownership since 1994, the long standing Kitsilano dining institution attracts many faithful diners with it's Cantina-style look and menu. Las Margaritas has rebuilt and expanded their 60 seat patio which has been voted one of the best in Vancouver. At Las Margaritas you'll find what's been called the city's best salsa and margaritas, as well as the largest tequila selection in B.C. Las Margaritas serves up hearty portions and the price range is hard to beat. Owner Dan Rodriguez and general manager Rolando Guardia serve food more from the north of Mexico, Baja and California. Rodriguez frequently visits Mexico, Southern California and the Baja to make sure his restaurant keeps up with current trends in Mexican food and drinks. Las Margaritas' Mexican food is made from the finest, freshest ingredients available.
Been a constant customer of Las Margaritas for a few years now, you cant beat their homemade salsa and corn tortilla chips. Stop in for a lime margarita and the LA Burrito - you won't be dissapointed.Read more
An exciting new addition to Vancouver's ever-expanding restaurant roadmap, Boulevard Kitchen & Oyster Bar - located at the iconic Sutton Place Hotel adjacent to the bustling downtown Vancouver junction of Burrard and Robson Streets - provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. The new 290-seat restaurant will offer guests a variety of culinary experiences: from the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge.
We celebrated our 30th wedding anniversary at The Sutton Place and had a fabulous dinner at the Boulevard Kitchen & Oyster Bar! The attention to detail and service were outstanding! Our compliments to your amazing team for their attention and making us feel very special on this milestone occasion. Food was amazing! Read more
Come enjoy a delicious creation at Cioppino's Mediterranean Grill. You can also enjoy the sun on their terrace. They happily feature wheelchair-accessible restaurant and are open nightly from Monday to Saturday. You can get there by car. Payments by Visa, MasterCard and American Express are recognized.
Nestled in the heart of Surrey, Old Surrey Restaurant is the culinary life force of fine dining this side of the Fraser. Founded in 1975, the Old Surrey serves up fresh, inspired dishes with local ingredients including lamb and veal from the family’s Chilliwack farm.
The Aguirres have created a standard of excellence, not only in the kitchen but also in their service, which combines the perfect blend of sophistication and comfort. The Old Surrey has been voted Top 100 Restaurants in Canada in 2014 and 2015 by Open Table, and Top 100 Most Romantic Restaurants in Canada 2017.
Then and always the Old Surrey is an essential part of Surrey’s landscape – historically, physically, socially.
Simplicity, innovation and balance are the key ingredients in chef Angus An's philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.