WOW Patisserie offers an incredible selection of French Style Pastry and Cakes! We are a new local pastry shop established in the beautiful Bathurst and Rutherford area.
Bringing a familiar authentic taste together with a contemporary shop, Chefs at WOW Patisserie use only the freshest, and healthiest ingredients in the creation of some of the most decadent desserts Toronto has ever tasted.
All our products are made from natural and fresh ingredients, real cream and butter. No preservatives or stabilizers.if you want a taste of heaven come and visit us at Heavenly Delights or simply browse through our web page and find more about our products.
Satisfy your sweet tooth with a visit to Naomi's Authentic Cheesecakes & Pastries International. For birthdays, weddings or other special occasions, we cater a range of delectable gluten-free cheesecakes and pastries. Stop by or place your order today!
The only cheesecake I eat!!! I was never a fan of cheesecake until I had her Pina Colada flavor cheesecake. I've eaten all of her specialties and I would recommend her services to everyone I know. I am a fan!! Amazing food and pastries. Read more
La Rocca Creative Cakes was established in Canada in 1987, by our parents Lina and Harvey, continuing the family tradition. My brother Marty & I joined soon after.
Arthouse Dessert is a 25,000 square-foot bakery located in Mississauga, Ontario. A successful nationwide supplier in gourmet desserts and breakfast pastries, producing the finest mousse cakes, tarts, cheesecakes, Danish pastries and croissants. We combine the best ingredients, time-honoured pastry techniques, a commitment to excellence and a love of great desserts to create products which are both delicious and visually stunning
Tucked away in a converted house at 131 Albert street (in between Nile & Waterloo) is a wonderful little pastry shop featuring croissants (including chocolate and almond filled ones), cinnamon rolls, muffins and more. They also serve coffee and have a small porch with a few tables (when the weather warms up).Read more
Owner Fabrizio Lo Iacono fell in love with the culinary world and developed a passion for creating dishes that were both mouthwatering and artistic. When the opportunity arose for Fabrizio to work overseas, he ventured to Italy to broaden his culinary experience. Upon returning to Canada, he began creating simple cakes and soon realized that his passion for great food and art could be intertwined.