Poisson et frites near Extension BC (118 Result(s))

Only minutes from the Vancouver International Airport, we are one of the premiere dining establishments in the local area. While considered “home” to all sports junkies, it is a warm, comfortable place for everyone, whether you want to play a game of pool, sit with the regulars at the bar or enjoy a great meal with friends. When the games are done, listen to the great tunes and enjoy! We have an exciting menu including delicious soups made daily by our chef Mark Scott and a great selection of monthly specials to change things up for all you regulars! We are Richmond’s prime sports bar, now with over 30 TV’s including three large screens for the big games. Our new location is amazing, you just need to come check it out for yourself!

For over twenty years, Zen Japanese Restaurant has been considered by patrons and critics alike as one of the city's finest dining establishments. Mouth dropping views of brilliant sunsets serve as the perfect compliment to the mouth watering creations provided by Zen's team of highly skilled chefs. Though located in beautiful West Vancouver, Zen is more than just a neighborhood restaurant, attracting a loyal following of Japanese food lovers from all corners of the globe. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, tappanyaki, and delicious robaba (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish.

Opening a cafe has always been a life-long dream for us. We love entertaining friends and family, and enjoy making your visit to Under The Red Umbrella a unique experience all its own.In December 2006, Under The Red Umbrella opened its doors to the community of Everett. The warm reception and excitement has grown to become a place where 'Friends and Family Gather'. We are a cafe that is both charming, intimate yet fun to share with both friends and family. In the Living Room, you can cozy up in our overstuffed couches and chairs with your favorite food and drink.

Wel­come to the Thai Cor­ner Restau­rant! We're open for lunch from 11:30 to 2 p.m. Monday to Saturday. Our regular menu is featured from 11:30 a.m. to closing time. Located in beau­ti­ful Sidney-by-the-sea on Van­cou­ver Island, BC, we pre­pare Thai cui­sine, blend­ing ele­ments of cen­tral and north­east­ern (I-San) Thai tra­di­tions. We serve a vari­ety of Thai cur­ries, spicy sal­ads and stir fried del­i­ca­cies. With over two decades of expe­ri­ence cook­ing Thai food in Thai­land, over­seas and right here in Canada, our chef has care­fully devel­oped fresh menu selec­tions for both lunch and din­ner that are sure to suit a vari­ety of tastes.

Vancouver's favourite! We were the first to offer wild salmon, and now we're the only Japanese restaurant to offer Gluten Free, Brown Rice, and Calorie Reduced options! Call us for fresh delivery or come eat with us today!

From the fisherman's ship to the Granville Street strip - here, the seafood is as fresh as the crowd. So roll up your sleeves, tie on a bib, grab a mallet and dig in - The Fish Shack has arrived.

Housed in a converted warehouse building at the corner Hamilton and Helmcken, the Blue Water Café is a longstanding anchor along Yaletown’s trendy restaurant row. The internationally acclaimed restaurant is known for its innovative East-meets-West seafood menu and raw bar, which combines the best of West Coast cooking with Japanese culinary traditions. The multi-tiered seafood towers – topped with oysters, prawns, scallop ceviche and other fresh-water delights on ice – are a must try.

Welcome to Joe Fortes Seafood & Chop House, located near fashionable Robson Street, in the heart of downtown Vancouver. Specializing in classic, American cuisine since 1985, Executive Chef Wayne Sych prepares each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen and other food artisans. Serving more than 50 kinds of fresh fish, premium oysters and thick cut chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite with locals, celebrities and tourists alike. With live entertainment and more than 10 unique dining spaces, we're the perfect spot for your next social or more intimate dining experience. Be our guest today and enjoy the true meaning of hospitality.