The site you are connecting to () is not published by YellowPages.ca™, so we cannot guarantee its availability or take responsibility for its content.
Do you wish to continue?
Filters
I highly recommend Kipps Lane Fish n Chips! I was hard pressed to find a classic fish n chip joint such as I had adored as a teen in Toronto in the mid 1970s. A true, halibut fish, hand filleted with the classic, puffed up batter and golden fries is a rare treat to still find these days especially from a family owned and operated restaurant who are so friendly and who take pride in what they serve you. Its very clean and your order is up and ready within 15 mins with a smile. Its just so YUM!
Read more
Excellent fish and chips dinner! I had halibut and chips with tartar sauce, creamy coleslaw and pasta salad on the side. The servings were very generous. My piece of fish was huge and I had lots of tartar sauce to go with it. I didn't run out. I love the fries. They are just like the ones that my mom used to make. Both the coleslaw and the pasta salad are delicious. Also ... the delivery person was very friendly and polite! I would recommend Annie's to everyone! ?❤
Read more
![]()
The Cove Room remains in the early '70s. I hope they never change it.
We had a terrific meal tonight the servrice was great, and the wait staff is tremendous. The celery bread is amazing and salad cart was awesome. The yellow perch was done perfectly. Keep up the great tradition.
Read more
![]()
Still the best in town. Very generous portions, the fries are to die for, the service friendly and efficient.
The odd time their fish has been cooked too long and the batter is crisper than usual, but heh, that happens. I have not tried their halibut yet.
They are not my overall favourite F&C place in SW Ontario, but rank up there for a great decent meal.
Read more
![]()
Best Caribbean In Brantford
I’m a jerk.
At least that’s what I’d be if I went with the age old adage, “You are what you eat.” That’s because I just had the pleasure of dining on some of the most fantastic jerk I’ve ever taken a whiff of. It came from Someplace Else. I know, it sounds like a bad joke.
It is a real place though, just a short walk from campus down Dalhousie Street (across from the Expositor building.) It is home to some of Brantford’s finest Caribbean cuisine.
I decided on testing out the talents of the kitchen staff after reading their take out menu that boasted the best chicken in Brantford.
When I walked in the door there was little in the way of a warm welcome. There was no one around! I waited five minutes until I heard movement in the back. I went to the kitchen area to search for some help
“Can I get an order of jerk chicken please,” I said.
“Ya Mon,” said the perfectly accented Jamaican peeling potatoes. (Of course he said “Ya Mon,” I wouldn’t make that up. )
So my wait began. I sat at the bar and watched Judge Judy.
Judy and I spent seven minute together before my jerk was ready. I handed my ten dollar bill in exchange for the bagged Styrofoam box filled with an utterly enticing aroma. The box was coming with me. It’s called take out.
I bid the Jamaicans farewell and stepped out into the unseasonably warm October sun. I cantered down the street. Alright, it was more of a trot. I was hungry okay.
I found a table at work (I was early) and sat down to enjoy the jerk. I’d prepared myself with water since by definition jerk is muy caliente (that was the definition in my handy Spanish dictionary at least.) As I popped open the polystyrene package, a steamy cloud of jerk aroma wafted to my nostrils, where I took them in. My brain registered, “Yum.”
First of all, the colour was phenomenal. Rice with beans, a Jamaican-style coleslaw and a fabulously laid out hunk of perfectly seasoned and browned jerk chicken served up a meal for my eyes. I dug in.
My digging couldn’t come fast enough. “Where have you been all my life?” I asked the spicy chicken dish. It didn’t answer, so I ate it. Tender and moist is what comes to mind. More like perfectly tender and absolutely the juiciest chicken I’ve ever had (sorry Mom.) The spiciness ran circles around my tongue, enticing me to take a drink of high quality H20. It wasn’t too spicy though, and the rice and beans and coleslaw served as a perfect balance to the intense flavours of the chicken. I don’t even like coleslaw, but this was different.
I endeavoured to eat the entire serving, but it was too much. This is definitely a worthwhile meal for a student trying to make ends meet. Someplace Else offers a fantastic outlet for those inclined to trying and appreciating other nation’s foods. It’s an inexpensive meal packed full of flavor that will make your buds in the tongue department wake up from their grilled-cheese-induced slumber.
This is definitely a must have dish at Someplace Else.
Read more
Poisson et frites near Union ON (62 Result(s))
Come savor an appetizing meal at Archie's Seafood Restaurants. They are open at night all week. You can get there by bicycle and public transit. They are in a lively neighborhood known for its nightlife and its character and its green spaces.
$$
Kipps Lane Fish & Chips: a London tradition for almost a half century!
Secret recipes, family dedication, and the friendliest of service. Ultra-premium quality fish, seafood, and chicken are what have made us a favourite London dinner destination since 1972.
Open for lunch and dinner, Tuesday through Saturday.
Dine in or Take Out - Best Fish & Chips in Strathroy !
Chicken Wings, Chicken Strips and many sides
We are waiting for you !
Since 1929, Mel’s Fish & Chips has been serving Oxford County with deliciously battered and prepared fish and chips.
Come taste a delightful dish at William's Fish & Chips Take-Out. They are open late all week. The neighboring location is notable for its parks.
$$
Joey's Restaurants invites you to their establishment. This restaurant serves a variety of fishes and seafood for 11$ to 25$. They are easily reachable by car.
$$
Welcome to Annie's Seafood and More...We are not just a seafood restaurant...Our cozy family operated establishment has something for the entire family. We are proud to offer a large selection of seafood that won't break the bank. If you are a land lover, we offer a great variety of chicken pastas and homemade soups. Our homemade pies are a great ending to a delicious meal. Our establishment is Liquor Licensed and we offer daily specials Monday to Thursday. If you have a special dietary need, I am sure we have something for you too. Stop in and visit us soon to enjoy our delicious cuisine.Did You Know?Omega-3 fatty acids are a class of essential polyunsaturated fatty acids. Foods high in omega-3-fatty acids include salmon, halibut, sardines, albarcore, trout, herring, walnut, flaxseed oil and canola oil.Omega-3 fatty acids are a class of essential polyunsaturated fatty acids. Foods high in omega-3-fatty acids include salmon, halibut, sardines, albarcore, trout, herring, walnut, flaxseed oil and canola oil.There are six main types of omega-3fatty acids
$$
Come savor a savory creation at Aux Sables Inn. They are open nightly from Monday to Friday. You can get there by bicycle.
19 Walker St, Port Dover, ON N0A 1N0
The Cove Room, Full Service Dining, American Cuisine, Alcohol Served, Wheelchair-accessible Restaurant, Restaurant With Wifi Internet, Restaurant With Wedding Service, Reservation, Lunch Menu, Group Reservation, Restaurant With Parking, Restaurant With Private Rooms
Come savor a delightful dish at Fisherman's Catch Bar & Restaurant. Discover a menu featuring a variety of fishes, seafood and fish & chips, priced at 11$ to 25$ and can get there by car. You may pay by Visa.
$$
20 William St S, Chatham, ON N7M 4S1
Restaurant, Lounge, Eclectic, Fusion, Unique, International Cuisine, Boutique, Fine Dining, Buffet, Restaurant With Catering Services, Take-out, Room Service
For an unforgettable dining experience in Chatham-Kent, Ontario, visit the Chilled Cork Restaurant Lounge in downtown Chatham. The Retro Suites Hotel's street level restaurant offers fine dining in a casual setting, perfectly suited for any social gathering. The Chilled Cork is open Monday through Friday from 7:00AM to 9:00PM and open Saturdays 9:00AM to 9:00PM and Sundays for breakfast from 9:00am to 2:00pm. Our Executive Chef Dylan McLay enjoys creating exciting dishes that will dazzle your taste buds. Enjoy traditional favourites & international cuisine, infused with the freshest ingredients.
Come taste an appetizing dish at Someplace Else. Explore a menu featuring a variety of fishes and seafood, priced at 11$ to 25$. They are open late from Monday to Friday and are conveniently reachable by car.
$$