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Always recommend Mekong to all my friends who visit out of town. The best viet food, hands down. Spring rolls are amazing. Pork chops are grilled to perfection. Everything else is just delicious. A frequent customer and always will be!
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I've sampled their large menu a few times, but for some reason avoided their Chinese food items until one day.. I have to say my favorite Chinese Take out style in Kingston is East Side Village.. I'm very impressed! ..
Homemade egg rolls - Yum!
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Tried this on a whim, and was pleasantly amazed.
Very good meal with outstanding service on the small, quaint restaurant. The heat was just right level for us and the menu choices were superb. Waiter super helpful on what we should order
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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I think one of the best chinese restaurants in the Kingston area. Food is superb and every time we have gone the service is outstanding. Only down side is we wish it had wine and beer service.
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Returned here to friendly smiles after being far away from the area for 15 years.
Since 123 was established in 1998, it has clearly and consistently maintained a very high standard in the skill of their chefs and serving simply superb and delicious traditional/popular new world Chinese food.
123 isn't a restaurant and perhaps that is in its favour as a take out and away service where the emphasis is entirely on the food and the quality of the cooking. So, as far as 'atmosphere' goes, it gets a 5 star rating for not having one! Place your order and it is filled efficiently and on time. They deliver in Cobourg but it's also no wonder that people drive in from all around to pick up. This place is that good.
I cannot ever recall a dish from 123 that was disappointing. If there is a weakness, (that might be considered a strength from a business perspective) it might be in the limitation of the menu where one might not find a dish or two that is commonly found elsewhere. Still their success is obviously in providing enough variety in key Cantonese, "Hong Kong", Szechuan and new world dishes to satisfy the majority of people.
If you are used to ordering 'off menu' and asking for favours in combinations of things, you won't find that at 123. Perhaps if one was to get to know the chef personally after several visits and face to face that could be done but that's not a part of their formula.
Of course, a necessity in Chinese cooking (and anything outside of a crock pot) is the freshness of ingredients and here is where 123 delivers. The veggies crunch, the wraps and breadings are crisp and the meats are tender. Nothing soggy as in so many other places. The crispy fried won ton are incredible. They're big and fresh and crunchy!
The Lemon Chicken is presented in little thinly breaded chicken bites that can be lifted with your chopsticks and dipped into the delicious lemon sauce. We loved the spicy curried Singapore Rice Noodles, the Happy Family (a combination of meats and veggies) as well as the San Goo Guy Pan and Beef with Chinese Green. The honey garlic ribs were fresh and tender; not 'stringy' or tough. The fried rice is outstanding.
This place and the people who make it happen deserve the custom they receive. What a pleasure.
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Dr. Gambling, Dr Sutton, and the staff are amazing. Animals come first at this practice, and costs are very reasonable by comparison. Best veterinary practice bar none. Great people, great place!
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Rice near Outlet ON (The Outlet, ON) (893 Result(s))
Mekong Restaurant invites you to their establishment. They are open nightly Monday, Wednesday, Thursday, Friday, Saturday and Sunday and during week-ends and are positioned in an area packed with stores.
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East Side Village invites you to their dining room. This eatery features chow mein and wonton soup for 11$ to 25$. They are open nightly from Monday to Friday. You can get there by car.
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Come savor an appetizing dish at Wok-In Chinese Fast Food. Explore a menu featuring wonton soup and chow mein, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open at night from Monday to Friday and are readily accessible by car but also by public transit.
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1-41 Montreal St, Kingston, ON K7K 3E7
Chinese, Chinese, Cantonese, Asian
Welcome to Sunflower Chinese Restaurant. We offer you a great selection of Chinese and Canadian dishes from seafood, meats and vegetables, freshly prepared and cooked for you.
Come savor a savory creation at Taj Curry House. They are open late from Monday to Saturday and are readily accessible by car but also by public transit. They are in an area recognized for its verdant spaces.
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335 King St E, Kingston, ON K7L 3B5
Cambodian Cuisine, Thai Cuisine, Vietnamese, Thai, Chinese, Cambodian, Asian, Take-out
Phnom-Penh Restaurant welcomes you to our dining room. Come discover our exotic Thai and Cambodian dishes. We are open late all week.
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Come savor an appetizing creation at Silver Wok. Explore a menu offering chow mein and wonton soup, priced at 11$ to 25$. They are accessible by public transit.
Come taste a savory dish at New Garden Restaurant. Discover a menu featuring wonton soup and chow mein, priced at 11$ to 25$. They are open nightly all week and are readily accessible by public transit. They are established in a surrounding packed with parks, restaurants, stores and coffee shops.
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Wongs Garden Rest invites you to their restaurant. Discover a menu featuring chow mein and wonton soup, priced at 11$ to 25$ and can get there by car.
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Come savor a savory meal at 123 Restaurant. They are open after-hours on Tuesday and are reachable by car. The neighboring area is notable for its parks.
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Come taste a delectable creation at Golden Chopsticks. Come experience their casual ambiance. They are readily reachable by car. The surrounding area is notable for its parks.
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Since 1948, Golden Beach Resort has been family owned and operated. Located on the sunny south shore of Rice Lake, Ontario, Canada, about an hour and a half east of Toronto. A great family destination, Golden Beach Resort has much more to offer than just fishing. This family fishing resort has an on-site licensed restaurant, a children's program, phenomenal recreation facilities and much much more!Rice Lake has long been known as one of the world's favourite havens for both the seasoned angler and the weekend fisherman alike. It contains an abundance of species, the most popular ones being Walleye, Smallmouth and Largemouth Bass, the ever elusive and challenging Muskellunge, the fighting Carp, Perch, Bluegill, Rockbass and Crappie. Golden Beach Resort is a security gated resort, that has 61 cottages and condos, 65 full hook-up camping sites, unlimited no hook-up camping sites, 255 seasonal trailer sites, and land lease sites located in the Village of Golden Beach Estates.
The Duke of YorkPlease note that we are shut on Mondays.Graham's Summer SaleSunday set menu and Music Evening Set menu prices are both reduced to £19.99 for 2 courses and a third course for £4.50Graham's restaurants have a reputation for quality and individual flair. The Duke of York on Southend Road, Billericay, Essex is our latest venture and we're delighted to be here!Good service, good food and an attention to detail mean that over the years, we have many returning customers; something that we pride ourselves on and something that requires a very worthwhile commitment to maintain.Aware that fine dining should be an experience open to all, Graham's Restaurants have always strived for both fantastic mouthwatering dishes and prices that mean you can both afford to treat yourself and then come back for more!Chef de Partie required at the Duke of York.
