Tapas Restaurants near Callander ON (68 Result(s))

Mezes on The Danforth at Logan transforms meals into experiences. A meal at Mezes is a genuinely Greek experience, full of conversation, laughter and a variety of dishes. From saganaki to moussaka to baklava, dinner at Mezes is a culinary journey to Greece.

There's nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They're more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto's most exciting non-traditional Mexican fare.

Enjoy the Blue Plate $30 Prix Fixe Menu or our Special Tapas for $21. A delightful place for Cuban music, food and Mojito lovers. Traditional dishes are well matched with contemporary cuisine in a succulent menu that combines an excellent variety of options. Enjoy an intimate evening of tasteful cooking and splendid music. Discover for yourself this jewel on the Danforth. Call Mambo today to book your holiday events & parties up to 50!

With this reinvented Spanish eatery in Toronto’s Greektown, newly returned to its original owner and roots, Toronto gets its first and only truly authentic tapas restaurant. A revised pricing structure returns the idea of fairness to the table full of small dishes that defines this special style of Spanish food presentation. Among the tasty offerings in the reinvented menu, guests will find such classics as tortilla de gambas al ajillo, duck confit, a selection of Spanish cured meat and paella. On Thursday through Saturday, diners’ restaurant experience is enhanced flavourfully with the accompaniment of traditional Spanish flamenco dancers. Tapas at Embrujo hosts two dinner sittings nightly in the company of these passionate entertainers.

70 Down Restaurant and Lounge on Yorkville near Bay offers Mediterranean fare made with local and organic ingredients. 70 Down Restaurant and Lounge is open for lunch and dinner seven days a week. Late night lounge is open Thursdays to Saturdays until 3am.

There's almost always a lineup to get into this popular Japanese tapas parlour, where servers holler at each other and the music pounds. Designed for group eating, this lively restaurant attracts a swell of fans for its flavourful plates of real food and the energetic servers who deliver it to the table. Carbonara udon, fried calamari, baked BC oysters, takowasabi and deep-fried brie all get special mention on a menu that changes regularly. Staff is energetic and friendly. Sake - in its pure, martini and mojito forms — is abundant, as is Japanese beer and a tasty Japanese soda, and both are a perfect lubricant for such excellent food. Wear presentable socks when you visit; shoe removal at the door is an imperative.

Prohibition may have left The Junction dry until 2000, but Cantina is here to help the neighbourhood catch up. Our menu is filled with delicious tapas style dishes and we've redesigned and revamped our cocktail list to bring something special to Dundas West and Keele.

Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service. The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.

Fine dining takes happy residence in Brampton with this establishment, one of Canada's largest seafood and steakhouses. More than anything, Louisiana sings for its consistently high-quality service of its namesake dishes: seafood and steak. Enthusiasts gush over the lobster and shrimp linguine and juicy sirloins. There's adventure to be had here, too, with alligator meat and the spiciest jambalaya this side of the bayou. Lots of parking, vast portions and free wifi also recommend this place, which doubles as a sports bar with its various oversized screens. The setting - all dark wood, gleaming beer taps and cloth napkins - has elegance to spare.

Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and 'Best Casual Chain' by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.

The recent recipient of enRoute's coveted top spot in its 2013 list of Canada's best new restaurants, Bar Isabel is in its glory. A Spanish tapas delight, this pretention-free Little Italy charmer serves up explosions of taste in a range of dishes. The menu is huge, but regulars have advice for overwhelmed newbies: order it all. The feel of the place is stylish and fresh with just enough old-school charm to keep the hipsters in line. The wood-heavy décor delivers you to your grandparents' house and the background tunage enhances the feel. Sit at the bar if you can't score a seat at this trending joint and watch the mixologists shake their tail feathers.

High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.

Peoples Eatery's a-la-carte menu is themed around Spadina Avenue, in Chinatown, Toronto, which was once the Jewish neighbourhood of the city. The menu at once covers the history of the strip, the East-Asian present, and the future, which we see as culturally broad-ranging (though the dishes are never 'fusion'). Designed to be eaten without cutlery, it's a dining experience that is definitely unique: please check out our menu on the website listed below.