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Tapas Restaurants near Spring Book ON (80 Result(s))

70 Down Restaurant and Lounge on Yorkville near Bay offers Mediterranean fare made with local and organic ingredients. 70 Down Restaurant and Lounge is open for lunch and dinner seven days a week. Late night lounge is open Thursdays to Saturdays until 3am.
Delicious food, great live entertainment (Thurs-Sat) and the BEST patio in Yorkville. Cute bartenders, too...LOL Read more
Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.
Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service. The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.
We went there for nice dinner during winterlisious 2012. Overall restaurant is very busy but cozy and romantic. Our server was running around in hurry and as a result during entire evening mixed up who ordered what, since it was only two of us it was ok to switch. Food Overall was very good: My appetizer was yumm and so is my the other person, soft deep fried calamari was excellent. Chicken skewers were moist and sauce was perfectly spicy. For the main dish disappointment arrived, all main dishes come with rice and stir fry. Stir fry was the WORST I have ever tried, super hard giant pieces of cabbage+ raw zucchini made it unpleasant both on taste and texture. Main dish of red curry was excellent and rice was perfectly done. Basil beef was amazing (properly the softest piece of beef I have ever tried in my life). Desserts were good too my mango-chocolate mousse cake was heavenly and banana fritter had amazing crunchy but sweet coating on it . Read more
There's nothing quite like a new culinary experience. Lucky for you, we have four sensational locations, each featuring our own take on Mexican staples. They're more than authentic featuring unique menus and surprising eats. So stop by, relax and devour some of Toronto's most exciting non-traditional Mexican fare.
CopaCabana Grilled Brazilian introduces... Copa by Sea. Toronto's Premier All-You-Can-Eat Seafood Restaurant.
Byblos brings the exciting flavours of the Eastern Mediterranean to diners in a progressively designed space. Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honored classic cooking techniques and modern methods, Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Peoples Eatery's a-la-carte menu is themed around Spadina Avenue, in Chinatown, Toronto, which was once the Jewish neighbourhood of the city. The menu at once covers the history of the strip, the East-Asian present, and the future, which we see as culturally broad-ranging (though the dishes are never 'fusion'). Designed to be eaten without cutlery, it's a dining experience that is definitely unique: please check out our menu on the website listed below.
Recommended by Trip Advisor, Michael & Marions Restaurant is open daily for lunch and dinner with after work drinks being served in the Side Door Cafe. Private party room available and we love to cater at your place or ours. Serving great steaks, pastas, seafood and much more. Open daily for lunch, dinner and serious martinis, closed Sundays for private functions and catering.
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One of my favorite restaurants in Barrie. We've been here many times for many special occasions. We always enjoy the food and experience every time we go. Today we tried his brunch menu and it was really good as well. We had the Eggs Benny and Breakfast Poutine, along with a side of the homemade onion and apple sausages. Delicious. Now if all brunch tasted like that I'd eat brunch a lot more often. Read more
Monsoon Restaurant, The Boiler House, The Metropolitan Hotel and now Barrie's The North Restaurant - Chef Owner Marco Ormonde has made Barrie his home and a start for his own restaurant. As an award winning chef Marco offers his signature dishes and nightly features that are not on the menu, looking for something different? just ask Marco to create something and out it comes. Marco also offers a tasting menu that is sure to please all that select it, be sure to visit The North Restaurant soon.
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By far best restaurant in Barrie. Attention to detail and taste is out of this world!! Could not choose a favourite dish! Read more
Sportsnet Grill offers the ultimate sports dining experience with floor to ceiling windows delivering remarkable views looking into the Rogers Centre. A sports-themed restaurant, Sportsnet Grill is a fun, casual and contemporary space that is a perfect gathering spot for sports fans to meet up and enjoy watching games year round. Located at 1 Blue Jays Way, inside the Marriott Hotel just steps east of Rogers Centre Gate #15 or west of Gate #1 and directly above left field.
I enjoy food and drinks at Arriba Lounge a number of times throughout the Blue Jays season. We are always pleased with the service and the food. The view of the field is spectacular and sometimes we just stay there to watch the game instead of going inside the dome. It's a wonderful place to catch a game and a great meal. Read more
There's almost always a lineup to get into this popular Japanese tapas parlour, where servers holler at each other and the music pounds. Designed for group eating, this lively restaurant attracts a swell of fans for its flavourful plates of real food and the energetic servers who deliver it to the table. Carbonara udon, fried calamari, baked BC oysters, takowasabi and deep-fried brie all get special mention on a menu that changes regularly. Staff is energetic and friendly. Sake - in its pure, martini and mojito forms — is abundant, as is Japanese beer and a tasty Japanese soda, and both are a perfect lubricant for such excellent food. Wear presentable socks when you visit; shoe removal at the door is an imperative.
At Mezzetta we offer a selection of 40 authentically prepared delicious 'mezzes' (appetizer-sized dishes) including 25 vegetarian choices, all very moderately priced. Our menu offers an excellent value for a light lunch and is the perfect choice for an enjoyable exploration of exotic mid-eastern dishes at dinner time. To compliment your meal Mezzetta offers delectable home-made desserts, and specialty coffees or a glass of our increasingly popular Turkish coffee.
Great ambience, gorgeous decor and killer cocktails. Sit at the bar and talk to the very knowledgeable bartenders. You'll learn a lot and they'll be your guide to the best drinks and tapas on the menu (because it all sounds so good you won't be able to choose). Read more
Corkage Fee: $50 per 750ml Rules: You can't bring a wine on their wine list.
The service here is great. I'm obsessed with the Singaporean-style slaw to the point where I've drove across the city just to get it as take out. The portion is great to save for a quick bite the next day. The tables are a bit close together in the room off the main room but the attentiveness of the servers makes up for it! Read more
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