Traiteurs near Springfield MB (107 Result(s))

Eat on Samosa is a dine-in/ dine-out limited restaurant established since 2005, located at 109 -2800 Pembina Hwy, Winnipeg, Manitob,a Canada. Our food is cooked in Trans Fat Free oil. The key features are a variety of delicious Samosas, Momos, Butter Chicken, Chili Chicken, Angus Beef Curry, Chickpea curry, mixed Veggie curry, Dhal Puri Roti wraps, Spring rolls and many other tasty items. All menu and specially ordered items are available for family dinning, home parties, and picnics. Eat on Samosa also caters for weddings, corporate gatherings, and any other special or daily functions.

Come taste a delicious creation at Papa John's Pizza. Explore a menu offering a variety of pizzas and can get there by car.

Come savor a delicious meal at Miriwa Restaurant that has been proudly serving customers quality Chinese food at great prices since 1980. Great prices with excellent quality and service. Free Delivery on all orders above $39.00 before tax. Come enjoy our great variety of dishes with family friendly surroundings.

Come enjoy a yummy dish at Ira's Deli. They are readily reachable by public transit but also by car. The neighboring location is remarkable for its stores and parks. Payments by cheque and certified cheque are recognized.

Bergmann's On Lombard is a catering company located on the 6th floor of the historic Grain Exchange Building. We specialize in food catering and event planning.Our staff will work with you every step of the way to ensure you have your ideal event. From weddings, reunions, anniversaries, to corporate gatherings, your event is important to us.We look forward to being of service! Chef and Proprietor.Upon Completion of the Chef's Apprenticeship Program at Red River Community College, David Bergmann worked for six years with Tim Appleton, Chef Member of the Canadian Culinary National Team. Starting out as an apprentice and working his way up to Sous Chef, David developed a globally influenced style, with a focus on Canadian ingredients. 'At a young age I developed a real love and passion for food and cooking. It is a privelege to be able to work in an environment with dedicated staff who feel the same way I do.' stated David.David participated in many Culinary Competitions and further pushed his limits, leading him to eventually start his own catering company.