Turkey-Point-Golf-Course near Cedardale BC (357 Result(s))

The Teahouse Restaurant offers an unforgettable dining experience. With towering trees in its backyard and the ocean at its front door, the breathtaking view of English Bay and the North Shore act as a backdrop to the exquisite West Coast cuisine and exceptional service. Just minutes from downtown Vancouver, the The Teahouse Restaurant boasts a complete "West Coast" experience, with our chefs using only the freshest, local produce, while the surroundings exude a comfortable, contemporary atmosphere in which to enjoy Vancouver's best and longest sunsets, visible from every seat. From corporate events to wedding celebrations, The Teahouse Restaurant is a destination to escape from the city. Take Georgia Street to Stanley Park Drive to Third Beach.

Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner. Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet finish. The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal.

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge, all inspired by the principals of botany.

Coast Hotels owns, manages, franchises properties across Western Canada/US. One of Canada’s largest hotel brands. Full-service hotels as unique as the cities they’re in. Please call 1.800.716.6199.

A gleaming highrise on the water's edge, Fairmont Waterfront offers enviable views of Vancouver Harbour and, beyond that, the mountains. It is the ideal luxurious layover before or after a cruise, as the hotel is located a few meters from the ship terminal.The heated rooftop pool overlooks the bay and mountains. Fairmont Gold - luxury redefined. This exclusive hotel experience re-opens April 1 and includes daily breakfast, exclusive lounge access, personalized concierge service and more.

Welcome to ARC—where fresh flavours, harbour views, and West Coast hospitality come together in downtown Vancouver. Our Bottomless Weekend Brunch is a local favourite, featuring unlimited chef-crafted tasting plates and tableside mimosas. Join us for Happy Hour daily from 3:30–6pm with seasonal cocktails and shareable bites. Dine on our patio overlooking the harbour, the perfect perch for a relaxed coastal meal. Don’t miss Province to Plate—a three-course set menu that highlights the very best of BC’s seasonal ingredients, crafted by Executive Chef Adam Middleton.