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When you need expert care for your pets in Richmond, BC, book an appointment at Richmond Animal Hospital Ltd. Our 4 vets offer a wide range of services to keep your cats, dogs and other small animals at optimum health. Our services include: disease prevention, ultrasounds, laser surgery, disease diagnostics and treatment, dental services, grooming and much more. We also accept walk-in patients. Give us a call today - we'd love to get to know you and your pet!
The Goals of Richmond Pain Research & Treatment Centre (RPRTC) is to build the pain research and treatment base in Canada. RPRTC also provides Pain-management Course with certification to T.C.M. practitioners and Acupuncturists in Canada. Realize clinical, teaching and research on the field of pain management. We keep tracking advanced alternative pain treatment technique all around the world. Then we send our staff to study and practice the top technique to clinical immediately, as a result, patients in Great Vancouver can benefit from the top pain management techniques in the world.
We are known for our honest advice, our deep knowledge of the local market and for consistently performing beyond the expectations of our clients.Rick StonehouseReal Estate AdvisorDwayne LauntReal Estate AdvisorRose HolbrookOffice ManagerShaun GregoryReal Estate Advisor
Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.