waterl'rfe fresh spring water near Yongehurst ON (457 Result(s))

Founded in 1978 with a mission to care for the world and always opposed to animal testing, Aveda creates vegan, high-performance hair, skin and body formulas for beauty professionals and consumers, all with sustainability at heart. Aveda is Leaping Bunny approved by Cruelty Free International, the globally recognizable gold standard of approval for cruelty free products. Aveda Corporation is a certified B Corporation, meeting high verified standards of social and environmental performance, transparency, and accountability.

Ba-Li Laffa is a full-service Kosher COR supervised restaurant that offers authentic Middle Eastern cuisine and flavours. "Ba-Li Laffa", meaning "I feel like having a Laffa" in Hebrew, is a Mediterranean Grill with two locations, (North and South), conveniently located on Bathurst St., home to many of Toronto's Jewish community. All of our food is made fresh on the spot without any preservatives. We do not compromise on taste using the freshest ingredients that can compliment any healthy lifestyle. Our menu includes freshly-baked laffas, (and pitas too), stuffed with delicious Israeli favourites such as Falafel, Shawarma, Chicken or Lamb Shish Kebobs, and a variety of in-house salads and spreads, including, Israeli Salad, Hummus, Umba, and Makbuka, to name but a few. All of these can be ordered, individually, or as family platters. In addition to these signature dishes, Ba-Li Laffa is also recognized for many other culinary delicacies such as their Chinese food specials and

Bangkok Garden is located in a historic building, just two blocks North of Yonge-Dundas Square and has been serving authentic Thai cuisine for 35 years, including silky curries, hot and mild stir fries, exotic soups, and vibrant noodle dishes using traditional recipes. The restaurant was awarded the Thai Select Premium designation from the Thai Consulate recognising the authenticity of the cuisine and excellent service. The main dining room is lushly decorated in teak and artifacts imported from Thailand, featuring a gently flowing river with a small school of fish and stones collected from the banks of the famous River Kwai. The Bar & Lounge area offers an inviting atmosphere for appetizers and cocktails, and our sunny patio is open all summer.

At BarChef, mixologists pride themselves in taking culinary influences and making them into some of the most flavorful cocktails ever tasted. They raft their own infusions, flavoured syrups, tinctures, and ginger beer and use only fresh squeezed juices. Ice gets hand chipped from a glowing fifty pound block that sits atop the slate bar. These are the small details that make the difference in creating some of the complex and exciting flavour combinations. BarChef and owner Frankie Solarik is one of North America's best mixologists with an ability to create some of the most exciting flavour combinations and constantly creating new cocktails. Sommelier and owner Brent VanderVeen has put together a collection of great value wines, Champagnes, whiskies, Armagnacs and other digestifs. Executive Chef Michael Milson has created a sumptuous menu comprised of international flavours designed to share. Their entire menu is created to pair nicely with the flavours found in their cocktails.

Barsa Taberna is an Artsy and intimate Global Tapas restaurant situated in the heart of the old town Toronto across from the St. Lawrence Market. Barsa offers a diverse range of inventive and electrifying Tapas from around the world complemented with its exclusive wine list and cherished Sangria selections. Barsa's food philosophy is an evolution of traditional Spanish tapas to a modern and diverse offering that features flavors and techniques from a range of different cultures and cuisines. The influence of Barcelona is the leading inspiration in our concept and design, where hints of Picasso and Gaudi's references are portrayed. Our concept is derived from the distinctive atmosphere, art, cuisine and culture of Barcelona as we thrive to create a vibrant, upscale yet casual experience for our patrons.

Fairmont is a leader in the global hospitality industry, with a distinctive collection and a worldwide reputation for excellence. Hotels under the Fairmont banner offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one.

Juices, smoothies, salads and grain bowls make up the extent of the menu offerings at this funky new West Queen West good-for-you restaurant — and that's just enough. Here, health-conscious hipsters trade poutine and 'za for something decidedly better for their bods, like a generously portioned quinoa, kale, tofu, beets, avocado and carrot bowl washed down with a Greena Colada. Across the board, ingredients are fresh, crisp and sourced from local suppliers. Though there is a scattering of high-top tables in the place, Bolt is not a sit-down restaurant. The place buzzes with enthusiastic patrons, each convinced it was their discovery. In such an upbeat atmosphere, it's no surprise the Bolt staff is always happy.

Camarra was born in 1922, in the pictureseque valleys of Central Abruzzo, Italy. Over the next four decades, the family carrying forward the business that was started by their mothers, built a reputation for fine food. After moving to Canada in 1958, the Camarra family decided to continue their long tradition of bringing authentic Italian cuisine to our tables. Over the years the restaurant grew quickly by word of mouth and their loyal costumers have shown a consistently great appreciation for Camarra's food for over fifty years. Reservations reccomended between Thursday and Saturday, and for groups of 8 or more. Please call for availability

Cambrian Springs is a more than just a water delivery service - it is an experience. Delivering to both home and office, the seamless process is unmatched by any other Toronto-area service. Our premier beverage options include the best-tasting and most refreshing brands of water, and you can even enjoy our own locally sourced water from the finest springs in Oro-Medonte, Ontario, a Certified and Recognized Spring Water source. Cambrian Springs provides bottled water in a complete range of containers including: 18.9 L bottles 1.5 L single serving bottles 500ml single serving bottles 330 ml single serving bottles You can also choose between sparkling water for your important board meetings, natural spring water to keep you focused throughout the day and even purified reverse osmosis water. Checkout our full line of professional water coolers and water filtration systems.

Step back in time to a period of European elegance and splendour. The former home of Canadian financier Sir Henry Pellatt, Canada's foremost castle is complete with decorated suites, secret passages, an 800-foot tunnel, towers, stables, beautiful 5-acre estate gardens and much more.

At Casa Manila, we are devoted to offering authentic, family-style, home cooking. Our menu is prepared with the freshest ingredients and includes locally raised poultry meat, imported seafood, vegetarian and gluten-free menu choices accompanied by an irresistible dessert menu. We limit the use of MSG, salt/oil in our recipes. Our Kamayan expresses the ultimate communal dining experience and is truly a feast for all your senses! Whether you’re dining in, taking out or having a party, you will feel the warmth of the Philippines in a tropical setting while enjoying our delicious food. CASA Manila has been voted "Best Filipino Restaurant" by Blog T.O. TRIPADVISOR and BEST OF YELP. We were also the writer's pick for Canada as the restaurant which brings the taste of the Philippines around the world. We are liquor licensed and there is ample free parking and an open patio during the summer season. Come and celebrate the Mabuhay Spirit with us!