Filters

Asian Restaurants near Springhurst Beach ON (962 Result(s))

The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
The our online ordering site! We specialize in authentic Thai and Malaysian cuisine, freshly prepared using fine ingredients. Our menu consists of a great assortment of appetizers, entrees and desserts, so there is something for everyone. We can accommodate parties (dine in), take out, delivery and catering orders for your every need. For your convenience we now offer the option of ordering online! If you wish to take advantage of our cozy and friendly atmosphere and dine in, we also offer dine in specials. Thanks for visiting our site.
$
Siam Square Hut located on Eglinton Avenue is a modern eatery known for its generous portions, cozy decor and superb service. Come in and experience one of the finest Thai restaurants in the city!
$$
Anjappar Chettinad Restaurantin Toronto and Brampton are franchises of South Indian Anjappar Restaurant Group in India.The history is a humble beginning of Anjappar Chettinadu Military Hotel in Royapettah High Road, Chennai, South India in the year 1965. The word Chettinadu Hotel was coined by its founder Mr.Anjappar. Thus Anjappar Hotel became the pioneer in 'Chettinadu food'.Mr.Anjappar, the founder of this restaurant, hailed from the famous Chettinad area in theSouth Indianstate Tamil Nadu. He introduced to the Hotel Industry, the exclusive taste of Chettinad varieties, which attracted taste hunters. The concept of outdoor catering too was launched then.
We ordered Chicken kothu parotta and Mutton kothu parotta online for takeout, which was really easy and fast. The kothu parotta is made with diced parotta and mixture of eggs,chicken/mutton and spices and served with gravy. It tasted really good and had fair amount of quantity for the price. The restaurant is worth trying and I would recommend for sure. Read more
Hi, I visited this place early on a quiet Sunday afternoon in December with a friend, and a $45 voucher. Even though I had waited over a year before using it (no expiry date), the staff were very warm & gracious. They feature an overwhelming variety of food, so I asked the server about what she suggested, based on my specific preferences. Her suggestion was perfect for my taste. The portions were very generous (enormous amount of food for only $9 - $11). It was brought to us quickly and it was hot, fresh & delicious. Two of us had $45 to use, & since our first round was only $23 (for both) we went home with a complete second round "to-go". This will be 1 of the VERY FEW places that I have tried for the FIRST time on a voucher, & will be HAPPY to return. Good work China Village. Expect us back! Read more
Go to Merchant Page
Get Directions
Close menu