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Why just deal with your bank when I can introduce you to multiple financial institutions that will bid for your business to save you time and money? The best part for you as my client is that my service is FREE! As a mortgage professional, my focus is to provide the best mortgage products and rates to suit each client's specific situation. And once your mortgage has funded, it does not end there. As a bonus to you, once a year I will contact you for your annual review to ensure that your mortgage is working for your best interests. If at that time, things need to be changed, we can work on a strategy to do so. I pride myself on ensuring that you are my client for as long as you need a mortgage, and with this thought it is my pleasure to assist you and your family with your home-ownership dreams! Let's get started!

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano's tree-themed street names. A staff of passionate industry professionals ensures a quality, welcoming experience. The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Executive Chef Michael Robbins and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu caters to market availability and the sustainability of the products.

Western Canada's largest theatre company with multiple venues and successful sold-out shows season after season.

Babylon Cafe welcomes you to their dining room. You can also enjoy the sunlight on their terrace. They are easily accessible by bicycle and are in a lively neighborhood acknowledged for its nightlife.

At PiDGiN, we see no need for distinctions between casual and fine dining. A restaurant can be both beautiful and comfortable; cuisine can be at once delicate and approachable. As dining perspectives have changed, so too has the line between east and west. Our experiences travelling and working in various continents is reflected in our food, bar, and even on our walls.