Jim-McClement-R-R-Auto near South Delta BC (559 Result(s))

Pacific Rock and Concrete Design in Vancouver was established in 1993 by owner Dan Sheremeta. With high standards and a commitment to quality, the company has grown steadily over the years, and now possesses a client list which includes The Richmond Auto Mall, The North Shore Auto Mall, The Vancouver International Airport, and Cypress Mountain to name a few. Dan believes that expertise, gained through experience and training, is one of the primary reasons for his company’s success. Prior to establishing Pacific Rock and Concrete Design, Dan worked with his brother Tom Sheremeta, for ten years, pouring and finishing concrete in the Okanagan. Along with several years of experience in the concrete industry, Dan has also been certified by the American Concrete Institute. The other members of the team have many years of concrete experience as well. In 1995, Pacific Rock and Concrete Design became an Increte licensed installer.

Quality First Collision Repairs (2013) Ltd. is an expert in car body repair and collision repair for all types of vehicles. Our body shop in Surrey guarantees your cars body repair for perfection. We have established a reputation respected by many insurers. If you are from Delta/Surrey/Langley or elsewhere, call or visit our collision center in Surrey for a free estimate on any accident repair or auto body repair. At the Quality First Collision we offer just about every service you could possibly need for your car’s repair, which means fewer problems, hassles and surprises for you and your family. It begins with a free repair estimate prepared by one of our experienced and highly trained estimators in our “Indoor Estimate Service Drive.” We are also a direct repair facility for ICBC & some other private insurance companies. Once the estimate has been prepared we will talk with you and answer any questions you may have.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.