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Pasta near York Factory MB (3798 Result(s))

Canadian Pizza Unlimited (CPU) established in 1998 in Calgary, Canada. Our success story is hidden behind our recipe, good customer service and slogan of UNLIMITED FREE TOPPINGS in our all products. In last 15 years we have established 32 pizza stores in various locations within the Alberta and continue growing. Not only that our pizzas are bigger than some of our competitors, but the fresh ingredients we use on our pizzas are top quality. At the same time, the CPU menu remains great value offering something for everyone in the family to enjoy. We have traditional pizzas for those who like to stick to what they know, but our advantage is that we give you the customer the freedom to create your own delicious pizza but allowing you unlimited toppings! There's something for everyone - vegetarians, meat eaters and everyone in between! Great pizza for real value, flexible options!
Best pizza in red deer! Totally beats that manufactured taste from dominos Pizza Hut and evening Boston pizza. If you want pizza, but it here Read more
Dino's 2 for 1 Pizza & Pasta (formerly Dino's Family Restaurant) has been serving Central Alberta for more than 32 years. We now offer Delivery and Take Out only. As a local family owned business we take pride in what we have done in the community and area and look forward to serving you for another 30 years. We have a large selection of quality Italian cuisine, including pizza, pasta and veal Parmesan. Visit our website to view our entire menu.
THE ABSOLUTE BEST IN THE CITY!! PERFECT EVERYTIME! Read more
Pasta Hostess provides people with the opportunity to learn how to make pasta and other delicious Italian food within the relaxed comfort of a home setting. There are three classes offered: Introduction to Pasta Making, where participants gain the experience of basic pasta making and homemade sauce, share some appetizers, and a sit down meal with dessert. The Filled and Flavorful Pasta Class teaches the basics of filled pasta and creating colorful pasta. Once again, participants share appetizers and a sit down meal together. Vegetarian Italiana - Learn to make crostata al formaggio e pomodoro (cheese/tomato tart) and gnudi alle bietole (potato-less gnocchi). Share a meal together, which features barley risotto, stuffed peppers and tomatoes & Italian bean salad. Finish it all off with espresso custard and almond-anise seed biscotti. A collection of all the recipes is provided. Everyone receives a folder of the recipes and Pasta Hostess information.
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