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Restau near Lorette MB (1144 Result(s))
Your local Winnipeg Subway® Restaurant at 747 Corydon Ave brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
OEB Breakfast – 330 Main is a welcoming breakfast and brunch destination located in the heart of downtown Winnipeg at 330 Main, steps from the Exchange District and surrounded by the city’s vibrant downtown core. Part of the OEB Breakfast Co. family, we’re known for our creative, chef-driven breakfast dishes, warm hospitality, and energetic atmosphere. With great staff, amazing guests, and a lively weekday business crowd mixed with relaxed weekend brunch vibes, it’s the perfect spot to start your day. Weekend parking is validated for guests, making it an easy and convenient downtown brunch option, and a unique offering compared to other Winnipeg locations.
Classic Ingredients... Contemporary ResultsOwners Greg Gagliardi and Greg Masi welcome you as they celebrate their tenth anniversary as the destination Italian restaurant in the city.Bellissimo (meaning Beautiful) started out as a 25-seat dining room that through the years has grown to 140 seats, consisting of a main dining room, lounge, private dining room and patio.As a small owner/operated establishment, Bellissimo prides itself on creating a welcoming place where staff and patrons can feel like family.Our food gets people talking! The creative fare is a happy marriage of authentic Italian cuisine merged with contemporary practices, and is well served in a semi-fine dining atmosphere.Greg Masi works with his talented Chefs to create an amazing dining experience for all those either looking to be adventurous or those looking for classic Italian cuisine.'We have something here for everyone, our Chefs work on creating unique recipes using local products and fresh ingredients. I'm proud to say that we make almost everything in house, from our dressings and sauces to our cakes and bread.
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From the Big Mac to the Quarter Pounder, we have been serving smiles and memories, coast-to-coast, since 1967.
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