Ribs near Salt Spring Island BC (587 Result(s))

Come taste a delectable dish at Patterson Fast Food. Explore a menu featuring a fast food menu, priced at less than $10. They are open nightly from Monday to Saturday. You can get there by car. Payments by Visa, cheque and MasterCard are recognized.

Steel Toad Brewing Companyl, a tasteful 200 seat pub, complimented by a 75 seat restaurant, is opening adjacent to the Olympic Village and housed in a restored turn of the century steel fabricating plant. People spend most of their time at work. When it's over, they deserve a pint of fresh, delicious beer (or craft cocktail) and a good meal in a place they can feel at home. A place where the staff have personality, know their stuff, and care about making the whole experience fun for all. That's what Steel Toad will be.

Offers a repertoire of signature Tapatisers sharing plates of cross-culture cuisine featuring regional products.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

The Keg Steakhouse + Bar is the undisputed Steakhouse leader in Canada, with a presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience.

Where Davie Street meets False Creek in Vancouver's popular Yaletown neighborhood, Provence Marinaside is a great place to meet your friends or relax with family. Choose to sit at the bar or on the patio and watch the action in the marina or on the seawall. Provence Marinaside's award winning food, warm ambiance and friendly service turns every meal into a special occasion. Chef/owner Jean-Francis Quaglia shares his love and philosophy of food in each dish that is created. Born in France, to a mother who is also an acclaimed chef, he was raised appreciating food made with love and fresh ingredients. Located on the water there is a focus on fresh local seafood including a raw oyster bar. The menu also provides many other options including an antipasti showcase, pastas, chicken, beef and lamb. The extensive award winning wine list is sure to tempt your palate. Provence Marinaside has a private room for company functions or any celebration and has a screen and projector available for use.

The Refinery is Vancouver's best way to experience a new world eatery with an old world feel. A food primary restaurant and wine bar with a 74-seat capacity house's Granville Streets only fresh market style restaurant. Introducing elements of charcuterie, cheese culture, cured seafood, fresh breads, antipasti, hearty soups, savory salads and all things market fresh. Our goal is to remain a step ahead of our competition through exemplary service, great value and the creation of a unique high quality dishes paired with amazing wines and beers from around the world and close to home. Further we aim to commit to the establishment of a sustainable environment with everything from design to operation in mind. We expect our guests to share. Share food, drink and celebrations but more importantly ideas, stories and laughs. A traditional, yet unique, menu and atmosphere will create a sense of 'belonging' for locals and tourists alike.

Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we're the best Malaysian restaurant in Vancouver.

A modern Greek eatery with an elevated, meze-style menu & selection of signature cocktails. Our menu, just like any taverna in Greece is served Mezze style. Mezze is the equivalent to the Spanish word Tapas or the Japanese word Izakaya. A series of small dishes served as they are ready, designed to be shared.

Romer's Burger Bar is the creation of Executive Chef Jim Romer. Born in Marin County, and trained at the CIA (Culinary Institute of America, not the other one), Jim has spent over 20 years preparing some pretty mind-blowing good food for people. The three "R"s of Jim Real As in, eat real food. The kind that comes from farmers. Locally sourced. No ingredients you can't pronounce. Respect Live and work in a sustainable way. Treat customers and co-workers like family and friends (some of them are). FlavouR Okay, that one's a stretch. But Jim is all about flavours. Unexpected, sublime, wonderful flavours. Like the melt-in-your-mouth Kobe beef in the Ultimate Kobe Classic. Jim's all about flavour. R philosophy Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it's burgers.

West Oak restaurant is located in the heart of historic Yaletown in a modern & rustic space. We pride ourselves on our food, service and atmosphere. Our entire menu has been sourced as locally as possible with all natural, grass-fed beef, free range chicken, Ocean Wise seafood, and fresh produce delivered daily straight from the farm. West Oak's chefs ensure that only the freshest and best ingredients our beautiful British Columbia has to offer are served to you every time you join us for a light meal, lunch or dinner. Our restaurant was created to provide a high energy and fun dining experience. Giant heritage wood beams frame the room and white oak table tops and chairs create an atmosphere of warmth found nowhere else in Vancouver. Our sun-filled patio is perfect for people watching while enjoying lunch and a great glass of wine on any afternoon. Our open kitchen has an interactive sit-up bar where you can watch our chefs in action as they prepare a customized tasting menu for you.

The history of Minoas Taverna began 35 years ago when the Chronakis family emigrated from Greece and began new roots in British Columbia. With a growing family and an ambitious dream, they wanted their first home to be alive with their Greek ancestry. After long months of planning and remodeling, their home became Minoas Taverna! Since opening Minoas Taverna on May 1st,1986, the family owned and operated restaurant is complete with authentic Greek dishes, beautiful private rooms, and traditional yet unique atmosphere surrounded with Minoan art, Greek folk music, and Mediteranean plant life, The Chronakis family offer not only delicious food but a dining experience you will never forget! At Minoas Greek Taverna we specialize in groups of all sizes whether it be your annual Holiday Season party, anniversaries, birthdays, engagements, weddings, baptisms. Please contact Anna,Georgia or Alex Chronakis for more details at 604 430 2545.

British Columbia food and wine products are served! A contemporary, casual steakhouse featuring Certified Angus Beef along with a large selection of fresh seafood entrees. Located in the trendy Yaletown area of the city, close to sporting events & concert venues. Private room with pool table and long bar featuring wines by the glass. A Yaletown original, Hamilton Street Grill was one of the first restaurants to set the urban scene for what has now become one of Vancouver's most inspiring downtown districts. After a day of walking the cobblestone streets, shopping the local boutiques or just sightseeing - On your way out to dinner or the theatre, stop in and taste the bounty of British Columbia's best at Hamilton Street Grill. Using only the freshest BC products in season, and choosing from over seventy award winning BC wineries, Hamilton Street Grill's Executive Chef, Neil Wyles serves up a perfect sampling of the food and wine products that BC has become known for around the world.

A Vancouver born and bred Taphouse serving globally and seasonally inspired comfort food and local craft beer and wine. We use fresh, local ingredients to create a menu that delivers on quality and flavour. Our innovative beer and wine program is exclusive to BC on Tap and features 24 beers and 14 wines. We are located on the False Creek seawall in Olympic Village. Our indoor and outdoor seating is open year round and offers views of Science World, BC Place and Rogers Arena. Join us for lunch or dinner seven days a week or weekend and holiday brunch starting at 10am.