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At Casa Manila, we are devoted to offering authentic, family-style, home cooking. Our menu is prepared with the freshest ingredients and includes locally raised poultry meat, imported seafood, vegetarian and gluten-free menu choices accompanied by an irresistible dessert menu. We limit the use of MSG, salt/oil in our recipes. Our Kamayan expresses the ultimate communal dining experience and is truly a feast for all your senses! Whether you’re dining in, taking out or having a party, you will feel the warmth of the Philippines in a tropical setting while enjoying our delicious food. CASA Manila has been voted "Best Filipino Restaurant" by Blog T.O. TRIPADVISOR and BEST OF YELP. We were also the writer's pick for Canada as the restaurant which brings the taste of the Philippines around the world. We are liquor licensed and there is ample free parking and an open patio during the summer season. Come and celebrate the Mabuhay Spirit with us!
I hosted my birthday party this past April at Casa Manila (group of 30!) I was esctastic to discover that they hosted a Sunday brunch buffet with their top menu selections. Mila was my contact and she was AMAZING. Food was absolutely delicious! I had several guests with a diverse array of dietary restrictions (including vegetarian and no pork). Every single guest complimented the selection and quality of food. We all left with fully satisfied bellies. I definitely recommend this place! Read more
Westwood Grill Pan-Asian Cuisine has embraced the philosophy of fast and fresh Asian food, 100% pure vegetable oil is used for all cooking with no added MSG! This has ignited the trend to healthier, fresher, non-additive Asian cuisine. Westwood Grill Pan-Asian Cuisine has linked its fresh, healthy Asian food concept with excellent cooked resulting in high customer satisfaction & loyalty. Our dedication to quality, value, and service ensures a wonderful dining experience again and again
During the '50s when dining out meant Chinese food or steak and lobster, these culinary cultures were cleverly combined in one kitchen. House of Chan is one of a kind and has maintained its popularity all these years. A large bar greets the diner, and comfortable red leather booths line the wall. The center of the room has long tables that can accommodate up to 10. Another room with round tables is available for private parties of up to 45. Décor in both rooms is Chinese, with interesting lantern fixtures. All steaks are USDA Prime and the finest lobster, from our live tank, is from the East coast of Canada. The high quality Cantonese and Szechuan food leads many of our customers to mix, match and share. Back ribs and Butterfly shrimp for starters, while chicken Chow Mein and fried rice with steak or lobster are popular examples. Pick-up and delivery is available. Gift certificates are available and our raw steaks, ribs and chops can be purchased for your cottage and B.B.Q. needs.
I absolutely love this place! Although the atmosphere of this restaurant is rather dark, gloomy, and sketchy, they have one of the best steaks and lobster in town. Usually we order bbq ribs and potato fries for appetizers. These appetizers are usually mediocre. As for the entree we always order the rib eye steak as well as 2lb-4lb lobster. The rib eye steak at House of chan is one of the best steaks I have ever had. The steak at House of Chan melts in your mouth as you eat it. This type of steak should only be eaten if you enjoy the natural taste of steak, and are expecting no additional added flavours. The lobster is usually just as good as the steak. They offer you a rich butter as a dip. I really enjoy this dish as well. Read more
EDO Restaurants invites you to their dining room. They are open after-hours all week and are easily accessible by public transit but also by car.
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Over 20 years, Vietnam Noodle Star has always put customer first as our goal. We use the freshest ingredients and unique cooking methods, with dedicated service, many customer see us like their second home
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nice decor, very tropical like~ my brother and I ordered small sized Pho /w our choice of 3 items in it, it came out fast and steaming hot~ Thai basil was really fresh, like they just picked them up from basil plant a minute ago, awesome~ we also ordered 3 skewers of beef Shish Kobab, mid-well interior was excellent and juicy~ we also ordered fried lemon grass chick wings, this is really bland, we had to add white peppers and hot sauce to make the wings eat-worthy, other than that, the wings are pretty juicy and moist~ finally, the reason why we won't come back to this restaurant is because there was a server cleaning the chop sticks on table at that night~ she dropped a chop stick on the floor (by accident), and she glanced at the fallen chop for a sec, and pick it up, and return it to the cleaned tray of chop sticks~ pretending nothing had ever happened~ that was so horrifing because we might be using the dirty chop sticks~ Yak~ triple Yak~ I mean, couldn't she just return the dirty chop stick in the "to be washed" bin and just get over it~ NEVER EVER return it to the tray of cleaned chop sticks~ this happened around 11:10 pm on June 1st, 2010~ Read more
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