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The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
The Flavours is a restaurant that stands out because of the maintained food quality and the authentic Indian-tasting food. If you're looking for a place to eat in Mississauga, choose Indian food at its best! Come see us and try one of our Indian style burgers or wraps today.
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We are on the road whether it rains, shines or snows. So please call us to deliver our aromatic palate tingling food right to your door. Our Delivery hours are the same as our Restaurant hours.
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I have been going to Satay on the Road off and on for the better part of 15 years and have never once in that time had a disappointing meal. The food is always fantastic and despite having tried a myriad of different items I always come away from Satay satisfied. Of particualr note are one of the appetizers and one of the mains. First, the appetizer. Golden Baskets. They should call them by their full name...Golden Baskets of Amazing Tasty-ness with Just the Right Amount of Flavourful Spicy Goodness. I guess there isn't enough room on the menu for that though. These and the spring rolls are the perfect combo to kick off your meal. The second is Cashew Nut Chicken. I still hold Satay on the Road's Cashew Nut Chicken up as the gold standard for this dish. On a recent visit it made me miss Toronto...it is that good! The drinks list is kitschy too...they have their cocktail menu on those paper place-mats that used to be all the rage back in the '70s. Ah nostalgia. Anyway, located in the heart of Bayview Village...the area not the mall...Satay on the Road is a must dine for anyone who loves Thai and Malaysian food! Read more
EDO first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine.
Come taste a delectable meal at Prince Japanese Steak House. This dining room cooks steaks and a variety of sushi for 26$ to 60$. Their atmosphere has been described as casual. They are easily accessible by car but also by public transit.
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I found their bento boxes the best! Read more
Visit Pho Xua at on St. Clair West near Weston Road for all your Vietnamese favourites, including Pho Dac Biet, shrimp spring rolls, pork chops and rice, broth, noodles and vermicelli. We offer casual Vietnamese and Thai dining in a casual, family-friendly restaurant as well as take-out and delivery. Order online or visit us in person to take advantage of our extensive wine list.
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