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Asian Restaurants near Fallbrook ON (1202 Result(s))

Ever think you’re paying too much for your meal? With Groak, you can now find whatever you’re craving at the prices you want to pay. Made by Torontonians for Torontonians, our app makes ordering local food effortless, with a stock market inspired game to help you save money.
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HÀ Mont-Royal brings Vietnam's lively Bia Hoi tradition of sipping fresh beer on busy street corners to Mont-Royal street in front of the Jeanne-Mance park. Laos-born young Chef Ross 'Ninja' San and experienced Viet-Nam-born chef Hong Hà Nguyen menu is inspired by their favourite street foods and meant to pair with the bar's diverse selection of wines and fresh beers selected by sommelière Jessica Harnois.
Nous étions mon fils et un ami au Ha cette semaine. À essayer absolument les rouleaux impériaux et de printemps ainsi que les ailes. Le service au bar par Nick était super agréable et convivial. L'équipe en salle semble très bien s'entendre et cela donne une atmosphère très agréable. J'ai essayé les drinks virgin... surprise et délice. À bientôt! Read more
The Hakka Chinese population in Toronto comprised of first or second generation of Chinese born in Calcutta, India. The word Hakka means 'Guest'. The Hakka Chinese are minority people who have emigrated from South China to places like India, Mauritius and Jamaica. In India, Calcutta was a primary location for Hakka Chinese to settle and further expand business opportunities such as dentistry, photography, leather tannery and Hakka chinese restaurant. Quite often our Indian customers have heard of 'Bentinck Street' and leather tanneries in Tangra, now populated with scores of Hakka Chinese restaurants.Since 1980's, most Hakka Chinese from India have settle in Toronto, Canada. The Chinese Indian flavour food is unique and different cooking style than the traditional or main stream Chinese food. The Hakka food is cooked with various Indian spices such as our famous Chicken Pakora or Chilli Chicken. Our head chef is originally from Bombay (Mumbai) who has mastered the Hakka cooking over the years and opened Tangerine Asian Cuisine on July 17, 2003.
I love the deep fried wontons!!!!! Read more
Voted 'Top Five Izakayas In North America' by Bon Appétit Magazine, topping 'Industry' and 'Readers Choice' Georgia Straight awards for Best Japanese in 2012 and Best Izakaya in 2014, and 'Best Casual Chain' by Vancouver Magazine from 2011-2014, Hapa continues to offer a winning combination of Japanese cuisine, fun, and culture, paired with local seasonal and Ocean Wise ingredients.
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