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Tung Hing's BBQ pork bun today tastes exactly the way that it did 20 years ago. According to the lunar calendar, the Mooncake Festival is celebrated every year on the 15th day of the 8th month, during the mid-autumn season when the moon is at its fullest and brightest. Children play with lanterns that resemble the full moon and enjoy pastries known as Mooncakes. Ancient times, mooncakes were made simply by lard and plain red bean paste, all of which were the only affordable ingredients. Today, mooncakes have adapted to accommodate a diversity of preferences.
We provide bread in the way it was meant to be enjoyed. Our bakers use their expertise to test the fermentation, knead, mould and shape the breads and a trained eye to tell when the bread is just right to come out of the oven. It is our vision that more and more communities will have neighborhood artisan bakeries of their own; in turn bring the experience and enjoyment of locally, handmade products within minutes of their front doors.