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The office has been fully upgraded to the latest technology, digital x-rays, comfortable treatment rooms. The same great reliable service stays the same. Dr. Patrick Wu is excellent treating children, shows lots of patience, and explains things very clearly. We have been long time patients and have lots of trust in them.
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Nice hotel (North Tower), clean spacious rooms and great location. Cool lobby bar area to hand out.
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Great place to shop for unique clothing. Great styles and great selection.
Great book section too.
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Canadian-Rights-Advocate near Delta BC (7347 Result(s))
KMS Tools & Equipment is an industrial distributor of tools and equipment with 15 locations, an outside sales team covering many major parts of BC and Alberta, plus an active e-commerce website. We sell everything from power tools to compressors, welders, hand tools, woodworking machinery, shop equipment & much more! We are proudly Canadian-owned and operated! Our Mission: To provide the Best Value in Tools. We will match or beat any Canadian ' price, right down to cost. We will add our Free industry-leading 5-Star Advantage Plan to every Power Tool, Air Tool, Welder, or Compressor sold. Best Value Guaranteed!
We are the athletic club that goes the distance. Our track record proves it! Our members can have peace of mind in their health and well-being, knowing we have made a long term commitment.
Neptoon Records is Vancouver's Oldest Independent Record Store. We sell a fine selection of New & Used Vinyl Records and collectible LPs, CDs 45s, concert posters, flyers and all kinds of music memorabilia! We buy Vinyl Records, CDs, and poster collections. Visit our website often or follow our Facebook page to keep up with in store and sponsored events and/or to order online.
At Pets To Vets in Vancouver, we are a group of dedicated pet lovers who have many decades of pet ownership.
We specialize in pet transportation of dogs, cats and more to pet hospitals, groomers, spas, stores and all pet-related outings you may not always have the time to do yourself.
We will take care of your pet with Compassionate Care as if it were our own!
Whether your visit is for business or for pleasure, you’ll never feel more at home at the Sheraton Vancouver Wall Centre. Stroll leisurely through the boutiques of Robson Street and Yaletown, or make connections at the nearby business and financial districts.Step outside our doors and into the celebrated sites of the city. Take a Sea Wall Walking Tour with family and friends and create memories at Stanley Park and the Vancouver Art Gallery, just around the block.Slow down and take in views of the skyline and the Pacific Ocean in one of our 775 guest rooms and suites. After a full day of bonding and sightseeing, rest easy beneath the cozy comfort of our Sheraton Signature Sleep Experience.Jump into our heated indoor swimming pool or ease into the whirlpool to get refreshed. Re-energize at Sheraton Fitness, which features treadmills and elliptical trainers.A warm welcome awaits you at the Sheraton Vancouver Wall Centre.
The father and daughter team of Terry and Mandy Farmer are the people who run Accent Inns. This is not one of those huge chains that really only values the bottom line. At Accent Inns we have values, all right, but they're more like family values. The room you'll stay in will be spotlessly clean, the bed really comfy, and you'll be taken care of by some of the friendliest staff you'll ever meet . You're going to feel at home here. Take a moment to revue the about us menu on the left and learn about those values and our commitment to our communities and the environment that we all live in.We pride ourselves on the fact that we're different from other hotels. In our restaurants, for example, you get a great meal in a pleasant atmosphere at a fair price. Imagine. We don't charge for Wireless Internet and parking is free. So is the morning paper, local calls and email access in the lobby kiosks. In the winter we'll warm you up with free cookies and hot chocolate. In the summer we drape our hotels in hundreds of hanging baskets. We like flowers so much that each year we give away thousands of flower seed postcards to our guests upon check out. These are little things, maybe, but our guests tell us they make all the difference in the world.
A small producer of fresh sake on Granville Island with a big goal: to bring the culture of sake-drinking into the Canadian mainstream.
Welcome to Thierry Voted 'Best Desserts' and 'Best Pastries' in Vancouver, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. We invite you to join us in our comfortable café, where renowned Pastry Chef Thierry Busset's can often be seen working in his open atelier. Whether you drop by for your morning coffee, a leisurely escape from the nearby shops, or a late night dessert and drink on our licensed patio, Thierry is designed to uplift the spirits.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver's thriving sushi scene in 2008. Each piece of sushi is flame seared using a blowtorch and bamboo charcoal, giving it a smokey, melt in your mouth aroma. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients, as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine.
Of all the great plates you'll find at Bacchus Restaurant in the Wedgewood Hotel, the one on the wall tells the story best. It's the plate inscribed with the Four Diamond Award from the CAA/AAA. It is a perfect companion to the Wedgewood's own Four Diamond rating, an honour indicating that this rooms' service is second to none. Walk through the Hornby Street entrance, and Bacchus' attention to detail is immediately apparent. You are instantly surrounded by luxury, with richly upholstered furniture, warm, dark wood, and light fixtures imported from Venice personally by owner Eleni Skalbania. A large canvas depicting Bacchus himself, Greek god of wine and revelry, presides over the room. Lee Parsons presides over the food as Executive Chef. With food like this, you would naturally expect an outstanding wine list, and Bacchus does not disappoint. From the West Coast to France, Italy, South Africa and Australia, Bacchus takes xenophiles on a tour of the world's finest vineyards.
We Are Dedicated To Preserving The True Artisanship Of Old-World Handcrafted Gelato, Just Like The Way It Was Once Made In Italy By The Best Of The Best. We Make Everything From Scratch Using The Finest Ingredients Locally Or From Around The World, Regardless Of The Cost. We Add Our Passion, Our Appreciation And Our Creativity To Bring You A Range Of Both Classic And Modern Flavours To Choose From. The End Result Is A Variety Of Products With Amazing Tastes And Flavours That Have Been Handcrafted Using The Best Fresh & Raw Ingredients And The Best Methods. We Will Always Put Quality Over Quantity. We Are Focussed On Making The Best Old-World Handcrafted Gelato Available To You, Because We Believe That You Deserve Nothing Less Than The Best.
Black+Blue is Glowbal Group's most expansive restaurant to-date. Sitting next to sister restaurants COAST and Italian Kitchen, they are all located on Vancouver's emerging restaurant row, Alberni Street. Fans of the GLOWBAL COLLECTION aesthetic can enjoy an expansive three-level space, anchored by focal point Tom Dixon's 'cloud of gold' that can be viewed from wherever you are in the room. Taking the dining experience to new heights, a glass-walled elevator transports guests between the main floor and other levels. Serving as a backdrop to the 12ft. X 12ft. glass encased dry aging cellar is the glowing Himalayan Salt Wall. Guests can enjoy a rectangular 30 seat bar downstairs, offering patrons a real New York vibe. Head upstairs to enjoy white table cloths and luxurious booths-fine dining with pristine service. Black+Blue offers the largest selection of prime cuts of steaks - from Wagyu to US and Canadian Prime, with a hand selection of exclusive boutique products.
Pacific Institute of Culinary Arts is an accredited private culinary centre located at the entrance to Granville Island. Small classes, hand-on training and dedicated Chef Instructors give each student the personal attention they need to master the 'art' of cooking and baking. Students operate a bistro (Bistro 101) and bakeshop (Bakery 101). We also provide short programs to the general public that range from wine, beer, cake decorating, teen classes and everyday skills such as knife skills, bread making, stocks and sauces, etc.
BC Place is Vancouver's largest stadium with 247,000 square feet of exhibition space and a seating capacity of 55,000 spectators. This venue attracts various events including concerts, trade-shows, and is the home of Vancouver's very own football team - BC Lions. Olympics Overview During the Olympics, BC Place will hold various events including the much-anticipated Opening and Closing ceremonies and nightly Victory Ceremonies presentations. BC Place is a non-competition venue. Olympics Etiquette Be sure to dress warmly in layers because you may be required to wait outside for an extended period of time. It is recommended that you do not bring large bags or unnecessary items for the courtesy of others. Expect delays at the security screening areas when entering the venue. Leaving and re-entering the venue is not permitted. Events at this Venue Feb 12th @ 18:00 - Opening Ceremony Feb 14th @ 18:30 - 21:00 - Victory Ceremony (VC001) Headline Performer: Nelly Furtado Feb 15th @ 18:30 - 21:00 - Victory Ceremony (VC002) Feb 16th @ 18:30 - 21:00 - Victory Ceremony (VC003) Headline Performer: Barenaked Ladies Feb 17th @ 18:30 - 21:00 - Victory Ceremony (VC004) Headline Performer: Paul Brandt Feb 18th @ 18:30 - 21:00 - Victory Ceremony (VC005) Headline Performer: Hedley Feb 19th @ 18:30 - 21:00 - Victory Ceremony (VC006) Headline Performer: Theory of a Deadman Feb 20th @ 18:30 - 21:00 - Victory Ceremony (VC007) Headline Performer: Stereophonics (no medals ceremony, concert only) Feb 21st @ 18:30 - 21:00 - Victory Ceremony (VC008) Headline Performer: Trooper and Loverboy Feb 23rd @ 18:30 - 21:00 - Victory Ceremony (VC009) Headline Performer: Billy Talent Feb 24th @ 18:30 - 21:00 - Victory Ceremony (VC010) Headline Performer: INXS Feb 25th @ 18:30 - 21:00 - Victory Ceremony (VC011) Headline Performer: Burton Cummings Feb 26th @ 18:30 - 21:00 - Victory Ceremony (VC012) Headline Performer: Great Big Sea Feb 28th @ 17:30 - Closing Ceremony *Subject to change
This is a City of Coquitlam (also referred to as 'City') website maintained for the exclusive use of the City in communicating matters of general public interest and providing online services. This website is not an official statement of City bylaws, policies, procedures, practices or services and you should not consider it as such. It is intended only to give you general information about the City.
Take in the spectacular views of Vancouver's iconic waterfront while you dine with us, Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada's first Iron Chef America Champion Rob Feenie.
Scout Magazine – launched in late 2008 by local writers/photographers Andrew Morrison and Michelle Sproule – is Vancouver's leading food and culture website. Its main objective has been the same from the start: to 'scout out' and promote the things that make Vancouver such a sweet place to be. It does this with an emphasis on the city's independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit.
COAST's entry welcomes guests through a street-side lounge bordered by fire pits. Doubling the former restaurant's capacity, the top level seats 120 and the main level seats 125, including a dramatic 20-foot circular 'Oyster & Chowder Bar'. Beyond, guests will be drawn to a warm and intimate mezzanine featuring a signature 'Boardroom Table' and a private dining space. At the 24-seat 'Oyster & Chowder Bar', Atlantic and Pacific Coast oysters will be shucked along with signature dishes like Dungeness crab cakes, seafood platters, lobsters, chowders and sushi. Landlubbers may select juicy cuts of Triple A Canadian Prime beef. A well balanced wine list features 100 wines stocked full of Pacific Northwest gems.